25192 chai poached pears stuffed mascarpone Recipes

very large firm ripe pears, stems on, sweet marsala, cinnamon-sugar

water, red wine, lemon juice, sugar, cinnamon stick, whole allspice, firm pears, peeled with stalks attached, fresh whipped cream

filter coffee, dark brown sugar, cinnamon stick, dessert pears, dark rum

pear halves in natural juice, drained, pineapple chunks, drained, brown sugar , packed, amaretto, vanilla bean (1 2-inch piece)

bosc pears, sauterne or 1 cup port wine, water, granulated sugar, cinnamon sticks, x lemon , zest of, cut in strips, lemon , juice of

pie crust , my no roll 51537, water, lemon juice, bosc pears, riesling wine, sugar, divided, lemon , slices, whole almond, raw, whole wheat flour, sweet butter, softened, eggs, large to extra large, vanilla extract, almond extract, deduced poaching syrup , reserved for serving

sweet dessert wine (*sweet cyndee s wine ), sugar (fine ), cinnamon stick (3 inches long), fresh bay leaves, bosc pears, orange zest, lemon juice (fresh juice), lemon zest, arrowroot

raw sugar or 1 3/4 cups packed golden brown sugar, water, frangelico (hazelnut liqueur), firm but ripe pears, peeled , halved lengthwise, cored, nonstick vegetable cooking spray, all-purpose flour, baking soda, coarse kosher salt, ground cinnamon, baking soda, ground ginger, sugar, robust-flavored molasses (dark ), mild-flavored olive oil, eggs, freshly brewed coffee, chopped bittersweet chocolate (6 oz, 60% cocoa), chopped crystallized ginger, chilled whipping cream, powdered sugar, instant coffee crystals

ripe pears, halved, cored, each half cut into 6 wedges, honey, honey, dried currants, grated lemon peel, ground nutmeg, low-fat vanilla yogurt

asian pears, peeled and cored, lemon , juice of, sugar, water, cinnamon, nutmeg, honey, stalk lemongrass, halved

pears, sangria, sugar, cinnamon, nutmeg, butter or 1/2-1 cup margarine, light brown sugar, chocolate chips, heavy cream, sugar

apple cider, freshly squeezed orange juice, vanilla bean , split lengthwise, cinnamon stick, star anise, bosc pears, peeled, halved, and cored, orange zest, low-fat greek yogurt (2% fat), grated orange zest, sliced almonds, toasted

dessert pears, peeled but left whole and with stalks intact, marsala, water, soft brown sugar, stem ginger, finely chopped, lemons or 1 piece orange rind, vanilla pod, double cream, icing sugar

firm ripe pears, water, red zesty herbal tea bags (hibiscus, rosehip and lemongrass flavor), cranberry-raspberry juice, red cinnamon candies

slightly under-ripe pears, orange juice, mulling spices (recommended : morton and bassett), chianti (recommended : classico), brown sugar, vanilla ice cream, softened in the refrigerator for 1 hour, grenadine, heavy cream , if needed

ginger ale, white wine, pear, halved and cored, sheet philo dough, butter, granulated sugar, vanilla ice cream, chocolate sauce

sugar, juice from 1 lemon, cold water, cinnamon stick, fresh ginger, white wine, pears, peeled, sheets phyllo pastry, melted butter, vanilla beans (soaked in cold water to soften), lingonberry broth, lingonberries, cinnamon stick, ground ginger, ground cardamom, brown sugar, zest from 1 orange, water

water, fresh ginger, sliced, sugar, lemon zested, firm pears , such as bosc or anjou, peeled, cut into thin wedges, cut core away as you work, french vanilla bean ice cream, ground cinnamon, for garnish, fresh blueberries