6010 chai creme brulee Recipes
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chai-spice tea bags, boiling water, all-purpose flour and10 Morechai-spice tea bags, boiling water, all-purpose flour, light brown sugar, baking soda, salt, honey, unsalted butter, melted, buttermilk, egg, at room temperature, honey , to drizzle (or comb, cut into 1-inch pieces, for garnish), cold heavy cream, honey1 hour 5 min, 13 ingredients
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Chai Poached Pears Stuffed With Ginger Mascarponechai tea, boiling water, sugar, pears, peeled and cored and5 Morechai tea, boiling water, sugar, pears, peeled and cored, mascarpone cheese, vanilla, crystallized ginger, orange , zest of, heavy cream20 min, 9 ingredients
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Creme Fraiche Vinaigrettecreme fraiche, walnut oil, lemon juice, white vinegar and2 Morecreme fraiche, walnut oil, lemon juice, white vinegar, salt, pepper5 min, 6 ingredients
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Chai Tea Creme Brûléecream, milk, chai tea bag, egg yolks, granulated sugar and1 Morecream, milk, chai tea bag, egg yolks, granulated sugar, brown sugar45 min, 6 ingredients
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Chai's Big Bite Cocktail (Guy Fieri)coffee liquor, irish cream, vanilla vodka and5 Morecoffee liquor, irish cream, vanilla vodka, chai-tea concentrate (recommended : oregon chai brand), milk or half-and-half, shaved chocolate, for garnish, freshly grated nutmeg, for garnish, fresh mint sprig, for garnish15 min, 8 ingredients
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