44556 chai bosc pears cake Recipes
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bosc pears (about 2 lb), onion, finely chopped and11 Morebosc pears (about 2 lb), onion, finely chopped, golden raisin, fresh ginger, grated (or 2 tsp. ground ginger), grated orange zest (no white pith) or 1 -2 tsp lemon zest (no white pith), garlic cloves, finely minced, ground cinnamon or 3 cinnamon sticks, broken into pieces, ground cloves or 1/2 tsp allspice, jalapeno pepper, finely chopped (or 1/2 tsp. hot pepper flakes), sugar (to taste), cider vinegar, salt, fresh ground black pepper16 min, 13 ingredients
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all-purpose flour, baking powder, salt, cinnamon and13 Moreall-purpose flour, baking powder, salt, cinnamon, ground allspice, grated nutmeg, sugar, vegetable oil, eggs, pure vanilla extract, bosc pears (1 1/2 lb), cut into 3/4-inch pieces, cranberries (thawed if frozen ), heavy cream, light brown sugar, light corn syrup, pure vanilla extract, cinnamon sticks4 hour 15 min, 17 ingredients
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Pears Al Vino Biancobosc pears (not too ripe ) or 6 anjou pears (not too ripe) and5 Morebosc pears (not too ripe ) or 6 anjou pears (not too ripe), dry white wine, water, sugar, lemon zest , about 2 inches long, vanilla bean40 min, 6 ingredients
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Pear Conserve with Cherries and Hazelnutsbosc pears, dried cherries, red wine vinegar, white sugar and4 Morebosc pears, dried cherries, red wine vinegar, white sugar, grated fresh ginger, ground black pepper, salt, hazelnuts8 ingredients
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Pear Smackdownbosc pears, real maple syrup (vermont or quebec) and3 Morebosc pears, real maple syrup (vermont or quebec), roasted walnut (diy, it s easy!), raw honey (why mess around. sucanut or even brown sugar works too), melted butter (or ghee, pref organic)35 min, 5 ingredients
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Pear and Black Currant Jam Crumblebosc pears, peeled, cored and cut into 1-inch cubes and7 Morebosc pears, peeled, cored and cut into 1-inch cubes, black currant jam, butter , cut into little pieces, all-purpose flour, butter, chilled and cut into chunks, ground cinnamon, ground nutmeg, brown sugar45 min, 8 ingredients
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Pear Cake (Birnentorte)pears, peeled, halved and cored, white wine and13 Morepears, peeled, halved and cored, white wine, ground cinnamon, butter or 6 oz margarine, sugar, eggs, plain flour, baking powder, milk, cocoa, oats, rum, ground nutmeg, cinnamon, powdered sugar1 hour , 15 ingredients
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Pear Cakes with Praline Saucepears, sugar, water, vegetable oil, sugar, egg and9 Morepears, sugar, water, vegetable oil, sugar, egg, all-purpose flour, baking soda, salt, ground cinnamon, chopped pecans, vanilla extract, flaked coconut (optional), praline sauce, garnish: chopped pecans15 ingredients
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Chai-Buttermilk Spice Cakeboiling water, chai tea bags, all-purpose flour and13 Moreboiling water, chai tea bags, all-purpose flour, baking soda, salt, ground cinnamon, style fat-free cream cheese, softened, butter, softened, granulated sugar, divided, light brown sugar, vegetable oil, fat-free buttermilk, egg whites, cream of tartar, powdered sugar16 ingredients
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Ila's Pear Cakepears, firm but ripe, flour, sugar, light brown sugar and11 Morepears, firm but ripe, flour, sugar, light brown sugar, baking powder, salt, unsalted butter, softened, egg, lightly beaten, almond paste, lemon juice, fresh, cinnamon, sugar, flour, unsalted butter, softened, vanilla ice cream or creme fraiche1 hour 25 min, 15 ingredients
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Pear Cranberry Cakeall-purpose flour, baking powder, salt, cinnamon and15 Moreall-purpose flour, baking powder, salt, cinnamon, ground allspice, grated nutmeg, sugar, vegetable oil, eggs, pure vanilla extract, bosc pears (1 1/2 lb), cut into 3/4-inch pieces, cranberries (thawed if frozen ), heavy cream, light brown sugar, light corn syrup, pure vanilla extract, cinnamon sticks, equipment : a 10-by 4-inch angel food cake pan or a 15- cup bundt pan1 hour 20 min, 19 ingredients
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Pear-Caramel Ice Cream Sundaesunsalted butter, sugar and7 Moreunsalted butter, sugar, diced peeled cored ripe bosc pears (about 1 1/2 lb), egg yolks, whipping cream, poire williams (clear pear brandy), optional, unsalted butter, sugar, ripe bosc pears, peeled, cored , each cut into 12 lengthwise slices9 ingredients
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Pear-and-Spinach Pureewater, loosely packed fresh spinach leaves (about 1 lb) and6 Morewater, loosely packed fresh spinach leaves (about 1 lb), low-fat milk, very ripe bosc pears (about 1 lb), peeled, cored, and quartered, margarine, salt, ground nutmeg, bosc pear slices (optional)8 ingredients
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Gingerbread Pear Skillet Cakebosc pears, cored and sliced, all-purpose flour, butter and11 Morebosc pears, cored and sliced, all-purpose flour, butter, brown sugar , firmly packed, all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, butter , cut into pieces, buttermilk, molasses1 hour 15 min, 14 ingredients
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