200 chachere seasoning Recipes

butter, celery & leaves, oysters, seasoning salt, white pepper, poultry seasoning, worcestershire sauce, tony chachere s creole seasoning

avocados, cut up, not mashed, tomatoes, chopped, fresh cilantro, onion, jalapeno, tony chachere s seasoning or other favorite seasoning salt, garlic powder, salt, lemon

grain rice, chicken broth, water, olive oil, vidali a onion, chopped, celery stalks, sliced fine, yellow pepper, chopped, red pepper, chopped, ground pork, minced chicken livers, bacon, minced, salt, tony chachere s seasoning or your favorite blackening seasoning, as long as it is a fine grind. lots of cayenne, black pepper, oregano, garlic powder and onion powder., if you want it spicier add a fresh jalapeno pepper to the diced veggies

turkey, beer, butter, garlic salt, tony chachere s cajun seasoning, all purpose greek seasoning, onion salt

ground turkey (thigh or breast), onion, chopped, fresh white breadcrumbs, fresh parsley, chopped, creole seasoning or 2 tbsp cajun seasoning (tony chachere s more spice is good ), egg white , beate but not stiff, ground cumin, dried thyme, crumbled, salt & pepper, creole mustard or other spicy mustard

green cabbage, carrot, stalk celery, onion, parsley, sugar, pineapple chunks, kraft coleslaw dressing, mayonnaise, tony chacheres creole seasoning (or your favorite cajun seasoning )

crawfish tail, butter, half-and-half, garlic cloves, chopped, parsley, creole seasoning (i use tony s chachere s creole seasoning ), cayenne pepper (to taste), rotini pasta, lots french bread

olive oil, butter or 1 tbsp margarine, garlic (fresh minced or use refrigerated ), shrimp (peeled and deveined ), creole seasoning (i use tony chachers original seasoning )

onion, minced, garlic clove, minced, lean ground beef, canned red kidney beans (new orleans style red kidney beans preferred, drained of liquid), diced tomatoes (1 can), tomato sauce (1 small can), kitchen bouquet, chili powder, cayenne pepper (or more per taste ), pepper (mccormick hot shot!), creole seasoning (tony chachere s original creole seasoning ), bay leaf

canned medium shrimp, drained and chopped, green onions or 1/3 cup sweet onion, finely chopped, mayonnaise, flour, swiss cheese, shredded, milk, eggs, well beaten, creole seasoning, to taste (tony chachere s original creole seasoning recommended ), refrigerated pie crusts (basic thin shell )

butter seasoning, lemon pepper seasoning, peaunt oil, tabasco sauce, tony chachere s creole seasoning, turkey

links breakfast sausage (i used the pre cooked kind!), hash browns (from the freezer section), cheese soup (i believe its 8 oz..whatever the normal can size is), eggs, milk, mustard (optional), cajun seasoning (tony chachere s to taste) or 1/2 tsp season-all salt (tony chachere s to taste), garlic powder, shredded cheese

fettuccine pasta, unsalted butter, extra virgin olive oil, onion (chopped ), garlic cloves (minced ), green pepper, skinned, seeded, chopped (roasted or charred), tomatoes, whole and peeled (drained, seeded & chopped at varying sizes), fresh basil (finely chopped ), fresh parsley (roughly chopped ), fresh oregano (finely chopped ), granulated sugar, kosher salt, crushed red pepper flakes, tony chachere s seasoning or other cajun seasoning or creole seasoning, fresh ground black pepper, white wine, freshly shredded parmesan cheese (recommended ) (optional), boneless skinless chicken breasts, mccormick 1-step jambalaya chicken seasoning (or similar), vegetable oil

ground chuck or 1 1/2-2 lbs ground round, oatmeal, egg, onion, finely chopped, bell pepper, finely chopped, ketchup, steak seasoning (soy sauce or worcestershire sauce also works), tony chachere s seasoning (season all also works ), salt, black pepper

green onions, chopped, garlic clove, minced, butter, unsalted, olive oil, boneless skinless chicken breast, cubed, tony chachere s seasoning (cajun seasoning ), lemon-pepper seasoning, lemon juice, white wine, spaghetti (cooked and kept warm)

country ribs, collard greens, arizona seasoning (penzeys), granulated garlic, creole seasoning (tsp. chacheres ), smoked paprika, mesquite seasoning, salt, shallot & pepper (penzeys)

flour, vegetable oil, whole tomatoes, undrained, chopped (can add more if you like more tomatoes) or 4 (14 1/2 oz) cans stewed tomatoes (can add more if you like more tomatoes), onions, chopped, stalks celery, chopped, green onions, chopped, bell peppers, chopped, chopped garlic, chopped parsley, chicken bouillon cubes, onion powder, celery seed, celery salt, old bay seasoning, tony chachere s creole seasoning, cayenne pepper, sugar, garlic powder, bay leaves, sliced okra (frozen or fresh ), crabmeat or 1 lb crab claws, shrimp, peeled

olive oil, flavored bacon, minute rice (brown or white ), chicken bouillon cubes, water (plus a little more), garlic pepper seasoning, chopped onion (i use the dried kind ), tony chachere s seasoning