77 cha cha Recipes

vegetable oil, onion, chopped, garlic cloves, crushed, jalapeno peppers, diced, green chili peppers, chopped, ground cumin, dried oregano, cayenne pepper, chicken broth, chicken breasts, diced, white beans (15 oz), monterey jack cheese, shredded

crushed graham wafers, melted margarine or 1/4 cup butter, icing sugar, whipping cream, marshmallows, cherry pie filling

tomatillos, husked and rinsed, onion, quartered and peeled, garlic cloves, peeled, ground cumin, cayenne pepper, chipotle hot sauce, chopped fresh cilantro, fresh lime juice, sea salt, poblano peppers, smooth mild goat cheese (i used cream cheese at room temp.), shredded monterey jack cheese (may need a bit more), cooked crabmeat , picked through for shells and cartilage

barbecue sauce (sa cha), soy sauce, chinese rice wine or 1 tsp dry sherry, sugar, salt, broccoli floret, cauliflower floret, minced garlic, water, firm tofu or 1 (14 oz) package regular tofu, drained and cut into 1/2-inch cubes

all-purpose flour, white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, baking powder, shortening, chopped pork, light soy sauce, hoisin sauce, soy sauce, white sugar, soy sauce, oyster sauce, water, cornstarch, water, shortening, sesame oil, white pepper

duck breasts, light soy sauce, hoisin sauce, oyster sauce, honey, rice wine vinegar, five-spice powder

pitted, sour pie cherries , canned in water, cherry gelatin, crushed pineapple, chopped pecans, orange rind, grated, lemon rind, grated, sugar, sugar

raw boneless skinless chicken breast , cut into strips, salt and black pepper, or more to taste, sliced onion, frozen unsweetened pitted dark sweet cherries, thawed, roughly chopped, bbq sauce with 45 calories or less per 2-tbsp. serving

light butter, graham wafer crumbs, sugar, whipping cream (96% fat free cool whip or whipped light nutri-whip), marshmallows, cherry pie filling

margarine, graham cracker crumbs, sugar, whipping cream, white marshmallows, cherry pie filling

water 4 gallon, salt 1 1/2 tsp, butter 6 oz, cayenne 3/4 tsp, chipotle powder 1/4 tsp, ground coriander 3/4 tsp, ground cinnamon 1/4 tsp, fresh orange juice 1/4 cup, granulated garlic 1/2 tsp, ground white pepper 1/4 tsp, salt 1 1/2 tsp, couple of white potatoes

egg noodles, lean ground beef, onion, chopped, red kidney beans, drained, whole tomatoes, tomato sauce, canned corn niblets, drained, chili powder, garlic powder, salt, ground cayenne pepper, shredded cheddar cheese

cantelope and/or honeydew melon,peeled and seeded, oranges divided, prepared olive oil vinaigreet dressing, ea. ground cinnamon ,cumin,chipolte pepper, chopped golden raisins -and-dried cherries blend, fresh chopped chives

sweet potatoes, peeled and diced, taro root, peeled and diced, tapioca, peeled and diced (cassava), coconut milk, jackfruit , cut into strips, bananas, sliced, thick coconut milk, sugar, salt

tomatillos, husked and rinsed, onion, quartered and peeled, garlic, peeled, ground cumin, cayenne pepper, chipotle hot sauce, chopped fresh cilantro, fresh lime juice, sea salt, poblanos, smooth, mild goat cheese, shredded monterey jack cheese, cooked crabmeat , picked through for shells and cartilage

turkey breast cutlets, mild or medium-hot salsa or 1/2 cup picante sauce, divided, mild or medium chili powder, ground allspice, olive oil, onion, coarsely chopped, chopped mild green chilies, well drained, frozen corn black beans and sweet peppers (thawed), chopped cilantro or 1/4 cup fresh parsley leaves, plus, extra cilantro, for garnish, salt and black pepper, to taste

water, thai tea, sugar syrup , recipe follows, crushed ice or ice cubes to fill each glass, evaporated milk or half-and-half (3 to 4 tbsp per glass)