4657 ceviche camarones ecuadorean cocktail Recipes
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frozen tail-on cooked shrimp (about 30-38 or 41-50 count ... and7 Morefrozen tail-on cooked shrimp (about 30-38 or 41-50 count , not the tiny kind), dry sherry, lime juice, seasoning salt , to taste (such as johnny s or lawry s), fresh ground black pepper , to taste, dried ancho chile powder or 1/4 tsp other chili powder, to taste, seafood cocktail sauce, seafood cocktail sauce, your favorite kind, for dipping16 min, 8 ingredients
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granulated sugar, eggs, vegetable oil, all-purpose flour and10 Moregranulated sugar, eggs, vegetable oil, all-purpose flour, salt, baking soda, fruit cocktail in juice (a good brand), flaked coconut, butter, granulated sugar, evaporated milk (no substitutions), pure vanilla extract, flaked coconut, walnuts or 1/2 cup pecans, chopped1 hour 5 min, 14 ingredients
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cooked shrimp, peeled and deveined, crushed garlic and9 Morecooked shrimp, peeled and deveined, crushed garlic, chopped red onion, fresh cilantro, chopped, tomato and clam juice cocktail, ketchup, fresh lime juice, hot pepper sauce , or to taste, prepared horseradish, salt to taste, ripe avocado - peeled, pitted and chopped15 min, 11 ingredients
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