409 ceviche avacado Recipes

white fish (mahi mahi is an excellent choice) must be fresh, lime juice, crushed garlic, red peppers, diced, diced jalapeno peppers (to your preference), salt and pepper to taste, onion, finely chopped, stalks of celery, finely chopped, chopped cilantro, lettuce leaves per plate, corn on the cobs cut into 2 inch pieces cooked as usual, sweet potatoes, boiled and peeled, lemons cut in half and placed in center of table

raw shrimp , 31-50ct, shelled and cut into 3rds, tall can baby clams, drained, lime juice, cucumber skinned and cut into 1/2 pieces, roma tomatos cut into 1/2 pieces, green onions , bottoms removed, 3 white part diced thinly, cilantro, leaves coarsely chopped , toss the stems in the trash, serano chiles, very finely chopped (you may add more if you like), avocados (don tsp cut them yet), at least a palm-full of table salt, black pepper, splash of soy sauce, limes, tostadas (24-ct)

very fresh boneless, skinless halibut or sea bass, cut into 1/4-in. to 1/2-in. diced, fresh lime juice, fresh lemon juice, extra-virgin olive oil, dried oregano, preferably mexican, juice from a jar of sliced pickled jalapenos (sometimes labeled, sweet white onion, finely chopped, grape tomatoes or 1 medium firm-ripe tomato, cut into 1/4-in. cubes, cucumber, peeled, seeded, and cut into 1/4-in. cubes, pitted green olives (preferably not brined in vinegar; if they are, rinse with water before using), finely chopped, very finely crumbled cotija (firm mexican cheese) or feta cheese (about 3 oz.), serrano chile, minced, chopped fresh cilantro leaves, firm-ripe avocado, coarse kosher salt to taste, thick tortilla chips, mexican hot chile sauce , such as cholula

rocoto pepper, stem removed, striped sea bass, divided, chopped red onion, fresh lime juice (about 5 limes), kosher salt, garlic cloves, celery, length peeled fresh ginger, sliced, vertically sliced red onion, chopped fresh cilantro

cooked shrimp (if you buy it raw, i suggest you cook it in beer or coconut milk for amazing flavor), red onions sliced very thinly, tomatoes sliced very thinly, juice of about 10 limes, juice of 1 orange, ketchup, cilantro chopped very finely, salt, pepper, oil (sunflower or light olive )

chavrie goat cheese, ea. seedless cucumber (peeled and cubed ), ea. ripe avocados, unsweetened coconut milk, ea. lime juice, cumin, tabasco sauce, ginger, minced, salt and pepper (to season)

heavy cream, avocados, peeled seeded, 1/4-inch dice, cucumber, peeled seeded, 1/4-inch dice, lime juice, chicken stock, plain greek yogurt, garlic (minced ), sour cream, dill (rough chop), parsley (rough chop), salt, white pepper, whole milk, mint (rough chop for garnish)

fresh filet of redfish cut into bite size pieces, limes (squeeze the juice), capers, salad olives sliced, black olives sliced, lg. tomato, chopped, onion chopped, lg bell pepper chopped, serrano peppers minced with seeds (how hot do you want it ), parsley chopped, cilantro chopped, good olive oil, saltines or choise of chips

cocktail shrimp, sea bass , snow cod, tilapia or small scallops, catfish, dozen 12-14 flour tortillas, pico de gallo (salsa) some local markets make great fresh salsa, so find 1 you like and use it. please avoid the canned stuff - too much sugar and stuff.....

mahi mahi , swordfish, or other firm white fish fillet, bay scallops, vegetable oil, for coating, salt and pepper, juice of 3 fresh limes, papaya, halved and seeded, onion, chopped fine, serrano or anaheim peppers, seeded and diced, jalapeno, seeded and diced, tomatoes, seeded and diced, chopped fresh parsley, tomato juice, worcestershire sauce, capers (you can omit these and add a little more salt), mexican-style hot sauce, tortilla chips, pickled onions , recipe follows, pickled onions, champagne or white wine vinegar, sugar, serrano chiles, seeded, red onions, thinly sliced, bring the vinegar , sugar, and chilis to a boil in a small pan. stir until sugar is dissolved. remove from heat. in a plastic container, place the sliced onions and pour the liquid over them. let them sit in the refrigerator for several days before serving. serve chilled with meats and seafood. these are also great on sandwiches.

bay scallops, orange juice, lime juice, lemon juice, tomato, diced small, red onion, diced small, serrano pepper, diced small, garlic, minced, salt to taste

fresh beef thinly sliced, lemon, lime, nutmeg, cayenne, celery salt, minced garlic, almonds, tomatoes diced, green onion chopped, romaine lettuce, egg yolk, sour cream, creamed cottage cheese, yoghurt, blue cheese, extra virgin olive oil

fish (lenguado, dorado, robalo), lemmon, tomatoes, onion to taste, cucumber, cilantro, vegetable juice, salt , to taste

chopped frankfurters (or vienna sausages), chopped tomato, chopped white onion, jalapeno, seeded and chopped, chopped cilantro leaf, salt, pepper, fresh lime juice

soup, spinach, shitake mushrooms, olive oil, avocado , ns as to florida or california s, lime juice

raw spinach, strawberry, raw cabbage, flax seed, water, avacado

deli sandwich turkey breast deli sandwich, cubes avocados, ready to serve bacon

tomato, ripe, spinach leaves, washed and shaken and chopped, avocados (medium sized), red onion, chopped, parmesan cheese, shredded, salt and pepper, balsamic dressing