80887 cereal cotta corn flake Recipes

creamed corn, milk or 1 cup half-and-half, eggs, onion salt, dry breadcrumbs or 1/2 cup corn flake crumbs

butter, divided, corn flakes , crushed down to 1 cup, all-purpose flour, whole kernel corn, drained, salt, frozen broccoli spears, thawed and drained, milk, cheddar cheese, shredded

corn beef hash, tomato sauce, diced green pepper, dried onion flakes, divided, worcestershire sauce, salt, pepper, cornbread-muffin mix, all-purpose flour, milk, eggs, beaten, shredded cheddar cheese, divided

flour, baking powder, salt, baking soda, butter, sugar, brown sugar, vanilla, egg, chopped pecans, corn flakes

corned beef, around 3 lb (save seasoning packet), head of cabbage, sliced into large chunks, water, garlic wine vinegar, salt, fresh garlic, minced, dill seeds, bay leaves, mustard seeds, crushed red pepper flakes

cereal (shreddies, chex and crispix work well), egg (or 1/4 cup whites), sugar substitute , to taste

water -- to cover, salt, ground black pepper, cinnamon, all purpose flour, eggs -- beaten, crushed cornflakes, sweetened coconut flakes, vegetable oil for frying

corn - 6 cobs, onions - 2 (cut into small pieces), coconut milk - from 1/2 coconut (first 2 mins of this video --> http://bit.ly/bt4tcv), oil - 4 tbsp, salt - to taste, grind the following, garlic - 6 flakes, poppy seeds - 2 tsps, powdered coriander - 1 tsp, green chillies - 5, cinnamon - 1 inch piece

corn muffins, mayonnaise, bacon bits, dill weed, dried parsley flakes, deli ham, cheddar cheese, sliced cucumber

chicken tenders , cut into bite sized pieces, olive oil, corn flakes (not frosted !), potato chips (lay s are best), dried onion flakes, black pepper, seasoning salt, garlic powder, paprika

chopped onion, no-salt-added corn, drained, salt-free cream-style corn, white hominy, drained, diced green chilies, drained, chopped fresh cilantro, shredded colby-monterey jack cheese, divided, egg substitute, corn flakes, finely crushed, nonfat sour cream

margarine, divided, all-purpose flour, salt, skim milk, cheddar cheese, shredded, corn flakes, crushed and divided, corn, drained, frozen broccoli spears, cooked and drained

hot dogs, refrigerated cornbread twists dough, pretzel sticks, milk, crushed corn flakes

corned beef, ketchup, worcestershire sauce, chili flakes, ground pepper, tomato, sliced (optional), bread, toasted

corn, mushrooms, olive oil, parsley flakes, tones roasted garlic seasoning

all-purpose flour, baking powder, salt, sugar, dates, chopped, nuts, chopped, egg, beaten, milk, molasses, melted shortening, slightly crushed corn flakes

black pepper, chopped onion , (optional), corn flake crumbs, cream stye corn, salt, whole milk

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.