56730 cereal cotta caramelized corn crunch Recipes
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popcorn, popped (i do 1/3 cup at a time in the whirly pop) and7 Morepopcorn, popped (i do 1/3 cup at a time in the whirly pop), nuts (optional, but pecans are nice ), brown sugar, light corn syrup, unsalted butter (plus a little more for the pans or just spray them), kosher salt (up to 1/2 tsp if you like the saltiness), vanilla extract, baking soda1 hour , 8 ingredients
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Creamy Lower Fat Caramel Cornunpopped corn kernel (approx. 2 quarts popped ) and7 Moreunpopped corn kernel (approx. 2 quarts popped ), syrup, of your choice (corn , maple, karo, honey, etc.), brown sugar, margarine, skim milk powder, vanilla, baking soda, fleur de sel (optional)17 min, 8 ingredients
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Oven Caramel Cornpopped popcorn and6 Morepopped popcorn, walnut halves or 1 1/2 cups pecan halves or 1 1/2 cups unblanched whole almonds, brown sugar, butter or 1/2 cup margarine, light corn syrup, salt, baking soda26 min, 7 ingredients
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Aunt Rhoda's Caramel Cornpopped popcorn, brown sugar, butter, corn syrup, salt and2 Morepopped popcorn, brown sugar, butter, corn syrup, salt, vanilla extract, baking soda45 min, 7 ingredients
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Decadent Vanilla Caramel Corncanola oil, popcorn, unsalted butter and6 Morecanola oil, popcorn, unsalted butter, dark brown sugar, lightly packed, light corn syrup, salt, baking soda, vanilla bean, split and seeds scraped (reserve the pod for another use), dry roasted peanuts (optional)11 min, 9 ingredients
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