34938 century drunken somerset honey Recipes
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warm water (95-105 f) and9 Morewarm water (95-105 f), fresh yeast (or 1 tsp active yeast, or 2/3 tsp instant yeast), whole wheat flour, warm water (95-105 f), honey, fresh yeast (or 2 tsp active yeast, or 1 1/3 tsp instant yeast), vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour (23 oz), salt2 hour 30 min, 10 ingredients
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lemon juice, chopped fresh basil, honey, olive oil and6 Morelemon juice, chopped fresh basil, honey, olive oil, fresh ground pepper, garlic cloves, minced, boneless skinless chicken breast halves (6 oz each), yellow sweet peppers, sweet red peppers, vegetable oil cooking spray30 min, 10 ingredients
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whole wheat flour, whole wheat flour, salt and12 Morewhole wheat flour, whole wheat flour, salt, ground cinnamon, baking powder, baking soda, light butter, melted, eggs (i like egglands best), honey, molasses, pure vanilla extract, milk, old fashioned oats, raisins, raw chopped nuts (optional)30 min, 15 ingredients
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chicken legs (skin on or off ), milk, cornstarch and7 Morechicken legs (skin on or off ), milk, cornstarch, soy sauce, liquid honey, rice vinegar or 2 tbsp white vinegar, minced fresh garlic cloves, green onions, thinly sliced, toasted sesame seeds, asian hot chili sauce (optional)50 min, 10 ingredients
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Honey Dijon Mustard Fishcatfish fillets or 4 salmon fillets, honey, dijon mustard and5 Morecatfish fillets or 4 salmon fillets, honey, dijon mustard, fresh lemon juice, fresh breadcrumb, dried thyme, salt, ground black pepper30 min, 8 ingredients
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