145946 century drunken chicken honey Recipes

chicken legs-thighs (chicken joints), english mustard powder, salt, black pepper, cider, oil, honey

chicken, seasoned salt, house seasoning , recipe follows, beer, rosemary, salt, black pepper, garlic powder

boneless skinless chicken breasts, cream of mushroom soup, cream of chicken soup, swiss cheese or 6 slices cheddar cheese or 6 slices american cheese, chicken stuffing mix, white wine

a 4- to 5-lb ( bout 2 kg) ro sting chicken, salt and pepper, butter, sweet white wine, flour, chicken stock, dry white wine, brandy, carrot, grated, onion, grated, bay leaves, thyme, marjoram or parsley, butter, onion, chopped, pearl barley, chicken stock , more if needed, almonds, pitted prunes, chopped, dried apricots, chopped, chopped marjoram or parsley

whole chicken, salt and pepper to taste, dijon-style prepared mustard, beer, italian-style salad dressing

whole chicken, fresh ginger, sliced, green onions, thinly sliced, salt, water, chinese rice wine * or dry sherry, sugar

roasting chickens, beer (full flavor works better than light, but both are good), onion (small potato works if you don tsp like )

chicken breasts, with skin and bones intact (2 lb), cold water, scallions, trimmed and cut in half, fresh cilantro, cut into 3-inch pieces (leaves and stems ), onions, cut in quarters, ginger , lightly smashed, salt, salt, sugar, shaoxing wine or 2 tbsp sherry wine, white pepper , to taste

boneless skinless chicken breasts, cut in half, condensed mushroom soup (1 can), light beer (1 bottle), mushrooms, sliced, garlic powder (to taste), salt (to taste), black pepper (to taste), butter

boneless skinless chicken breast halves, light rum, nutmeg, soy sauce, lime juice, brown sugar , packed, bon appetit seasoning mix (see note ), crushed red pepper flakes, ground ginger, butter, sliced mushrooms, sour cream

water, chicken breast, ginger, 1/8 inch thick, scallion, salt, sherry wine, cilantro (for garnish )

frying chicken, cut into 8 pieces, salt & freshly ground black pepper, dried mexican oregano, olive oil, onion, thickly sliced, garlic cloves, bay leaf, dry white wine, tequila, spanish olives, drained

chicken wings, marinade, fish sauce, sliced lemongrass, garlic, crushed, freshly ground black pepper, chopped cilantro including roots, sriracha sauce (rooster sauce), whiskey/bourbon

chicken, honey, dijon mustard, low sodium soy sauce, ground ginger, shallots, minced, parsley, chopped

corn syrup, honey, jim beam bourbon, cayenne pepper, montreal poultry seasoning, drops tabasco sauce, paprika, chili flakes, ground black pepper, white pepper, sugar, lime , juice of, ginger (saute separately first)

boneless, skinless chicken thighs, fat removed, napa cabbage leaves, salt, freshly ground black pepper, chicken stock , or canned low-sodium chicken broth, chinese rice wine, shaoxing cooking wine (chinese rice wine), soy sauce, julienned ginger, sugar, fresh ground white pepper

bone-in, skin on dark meat chicken (2 thighs and 2 drummers), bone-in, skin-on chicken breast, cut into quarters, salt and freshly ground black pepper, evoo, loosely packed mixed fresh herbs ( parsley, sage, rosemary and thyme), chopped, garlic, thinly sliced, ribs celery with leafy tops, chopped, bay leaf, carrot, peeled and chopped, onion, peeled and chopped, tomato paste, dry red wine, a handful of raisins, toasted pine nuts or sliced almonds, ciabatta bread, to serve

boneless skinless chicken breasts , with rib meat (5 servings), whole white mushrooms (5 servings), unsalted butter (5 servings), sweet baby red red wine (laughing cat-carlson vineyards), thyme leaves, parsley flakes