36 centerpieces Recipes

  • Centerpiece Potato Rolls Bread Machine
    sugar, fast rising yeast, bread flour, salt, water, milk and
    3 More
    sugar, fast rising yeast, bread flour, salt, water, milk, butter, instant potato flakes, egg
    50 min, 9 ingredients
  • Luau Centerpiece
    berry blue gelatin, boiling water, cold water and
    5 More
    berry blue gelatin, boiling water, cold water, unpeeled potatoes, carrots, green peppers, strawberries , grapes, and chunks of honeydew, cantaloupe, star fruit and pineapple, whole pineapple
    20 min, 8 ingredients
  • Sunflower Centerpiece
    layer chocolate cake, chocolate frosting, chocolate chips and
    1 More
    layer chocolate cake, chocolate frosting, chocolate chips, little debbie boston cream rolls
    20 min, 4 ingredients
  • Fresh Fruit Centerpiece
    fresh pineapple, trimmed and cored and
    7 More
    fresh pineapple, trimmed and cored, seedless watermelon slices, cantaloupe balls, honeydew balls, kiwifruit, peeled and sliced, seedless red or green grapes, melon, lemon and mint leaves, optional
    8 ingredients
  • Sugared Fruit Centerpiece
    assorted fruit, unflavored gelatin, cold water and
    2 More
    assorted fruit, unflavored gelatin, cold water, superfine sugar, edible or silk leaves, optional
    5 ingredients
  • Veggie Turkey Centerpiece
    radishes, kale leaves, divided, head cabbage and
    8 More
    radishes, kale leaves, divided, head cabbage, carrot, peeled, toothpicks, raisins, pimiento strips (1-1/4 inches long), head red cabbage, tomatoes, pimiento-stuffed olives, pitted ripe olives, drained
    11 ingredients
  • Autumn Pumpkin Centerpiece
    radishes, green onions and
    12 More
    radishes, green onions, pumpkin (about 8 inches in diameter), head cabbage, cucumber, fresh cauliflowerets, fresh broccoli florets, wooden skewers, carrots, cut into 1-1/2-inch lengths, fresh green beans, tomatoes, fresh asparagus spears, toothpicks, fresh parsley sprigs
    14 ingredients
  • Cascading Fruit Centerpiece
    cream cheese, softened, unsweetened pineapple juice, sugar and
    17 More
    cream cheese, softened, unsweetened pineapple juice, sugar, grated orange peel, lemon juice, ground ginger, flaked coconut, toasted, fresh pineapple, grapefruit, navel orange, lemon, styrofoam rounds (four 10 inches x 1 inch, four 6 inches x 1 inch), wooden dowels (1 8 inches x 1/4 inch, one 4-1/2 inches x 1/4 inch), floral metal greening pins, seedless green grapes, seedless red grapes, fresh strawberries, silk flowers with leaves, yogurt of your choice
    21 ingredients
  • Christmas Candles Centerpiece
    pineapple slices, whole, banana, firm and cut in half and
    2 More
    pineapple slices, whole, banana, firm and cut in half, maraschino cherries or 6 red-hot candies, candied mint leaves ( )
    2 min, 4 ingredients
  • Holiday Cookie Tree Centerpiece
    pillsbury best all purpose flour, salt and
    10 More
    pillsbury best all purpose flour, salt, crisco baking sticks all-vegetable shortening or 3 cups crisco all-vegetable shortening, sugar, vanilla extract, egg yolks, orange juice, count) set star-shaped cookie cutters (in graduated sizes, 2-inch to 8-inch diameters), powdered sugar, meringue powder, warm water, holiday decorator sprinkles
    41 min, 12 ingredients
  • Christmas Tree Edible Centerpiece
    lettuce leaves (optional) and
    4 More
    lettuce leaves (optional), broccoli, & broccoflower heads blanched, petite carrot, mixed vegetables , grape tomatoes, cherry tomatoes, mixed olives, giardiniera (mixed pickled vegetables), carrot (cut in a star with a cookie cutter)
    20 min, 5 ingredients
  • Fruit Gobbler (Turkey) Centerpiece
    bosc pear (head ) and
    7 More
    bosc pear (head ), cantaloupes (body) or 1 honeydew melon (body), cubed cheddar cheese (beak and tail feathers), red bell peppers (snood, feet and side feathers) or 1 -2 yellow bell pepper (snood, feet and side feathers), raisins (eyes), seedless grapes (tail feathers), bamboo skewer, toothpick
    30 min, 8 ingredients
  • Celebration Centerpiece Celebration Centerpiece
    sugar, scant 2 cups corn syrup, water and
    11 More
    sugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.
    1 hour 10 min, 14 ingredients
  • Centerpiece taco dip Centerpiece taco dip
    bean dip, taco seasoning mix, sour cream and
    5 More
    bean dip, taco seasoning mix, sour cream, shredded cheddar cheese, chopped green chili, sliced black olives, green onion (sliced ), tomato (squeezed and diced )
    10 min, 8 ingredients
  • Sunflower Centerpiece Sunflower Centerpiece
    layer chocolate cake, chocolate frosting, chocolate chips and
    1 More
    layer chocolate cake, chocolate frosting, chocolate chips, little debbie boston cream rolls
    20 min, 4 ingredients
  • Sugar Corn Centerpiece Sugar Corn Centerpiece
    scant 3 cups sugar (1 kilo), vinegar (40 g), water (250 g) and
    1 More
    scant 3 cups sugar (1 kilo), vinegar (40 g), water (250 g), food color paste assorted colors
    1 hour 10 min, 4 ingredients
  • Easy Chocolate Centerpiece Easy Chocolate Centerpiece
    bittersweet chocolate , tempered and
    3 More
    bittersweet chocolate , tempered, white chocolate , tempered, special equipment : two dish mats, absolutely clean and free of dirt or grease, special equipment : any plastic or metal object you d like to mold, such as a soap holder, a slotted spatula, a potato masher, dish mat with holes, absolutely clean and free of dirt or grease
    4 hour , 4 ingredients
  • Truffle Topiary Centerpiece Truffle Topiary Centerpiece
    gold spray paint, clay pot, floral foam to fit inside pot and
    14 More
    gold spray paint, clay pot, floral foam to fit inside pot, new small flat paintbrush, styrofoam ball, milk chocolate candy coating, melted (about 1/2 cup), length of 3/8-inch wooded dowel, double-sided transparent tape, yards of gold metallic cord, craft scissors, white (tacky ) glue, gold-flecked tulle netting, craft wire, two large wire-edged bows, toothpicks, coconut truffles (recipe on opposite page), paper or foil candy cups
    45 min, 17 ingredients




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