27153 holiday cookie tree centerpiece Recipes

pillsbury best all purpose flour, salt, crisco baking sticks all-vegetable shortening or 3 cups crisco all-vegetable shortening, sugar, vanilla extract, egg yolks, orange juice, count) set star-shaped cookie cutters (in graduated sizes, 2-inch to 8-inch diameters), powdered sugar, meringue powder, warm water, holiday decorator sprinkles

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, vanilla extract, chocolate and walnut cookies, recipe follows, cocoa powder, chopped walnuts, almond-orange cookies , recipe follows, orange , zested, sliced almonds , finely chopped in a blender to a coarse flour consistency, chunky marmalade, sliced almonds, for topping, coarse sugar , for sugar cookies only

refrigerated sugar cookie dough, flour , to dust (optional), lollipop sticks, chocolate almond bark or 6 oz white almond bark or 6 oz butterscotch chips, shortening (optional), royal icing, assorted small decorative candies

butter , brought to room temperature, granulated sugar, egg yolks, pistachio or almond extract, all-purpose flour, pistachios, finely chopped for dough, tubes white decorating icing (4.24 oz each), pistachios, finely chopped for decoration, in-shell pistachios , for tree top decoration

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

red currant jelly, superfine sugar (also known as bar sugar), fresh fruit, not peeled (i.e. apples, mix of different varieties for colour, oranges, lemons, pears, grapes, cherries, limes), whole nuts (walnuts, almonds, cashews etc), powdered sugar, fresh mint sprig (even parsley, anything non poisonous and green), parchment paper

green food coloring paste, white chocolate bark coating squares, chopped and melted, pointed ice-cream cones, toppings: green and white sparkling sugars , holiday sprinkles, candy-coated chocolate pieces, gumdrops

crackers , barrel brand extra sharp cheddar cold pack cheese food, philadelphia cream cheese, softened, chopped green pepper, grated onion, worcestershire sauce, lemon juice, chopped parsley, chopped nuts

cream cheese, softened, shredded cheddar cheese, chopped red bell pepper, tabespoons finely chopped onion, lemon juice, worcestershire sauce, chopped fresh parsley, yellow bell pepper, baby cherry tomatoes, lemon peel

eggs, separated, butter, softened, sugar, divided, dark rum, cake flour, baking powder, salt, coconut milk, heavy whipping cream, sugar, vanilla extract, seedless raspberry jam, flaked coconut, frosted christmas tree (see below ), porcelain snowman ornament, bubble bowl (about 6-inch opening)

butter, softened, light brown sugar , packed, granulated sugar, eggs, vanilla extract, flour, salt, baking soda, chocolate chips, holiday oreo cookies

sugar, brown sugar, all-purpose flour, baking soda, baking powder, holiday m &m (hershey s holiday candy coated bits), rolled oats, cocoa krispies cereal (or regular flavor ), white chocolate chips

unsalted butter, softened at room temperature, light brown sugar, egg, dark molasses (not blackstrap), pure vanilla extract, cake flour, baking soda, salt, ground cinnamon, ground ginger, more confectioners sugar, milk, egg white, raisins , as needed, white chocolate chips , as needed, various food coloring, various colors of sanding sugar, equipment : pastry bag fitted with small, round tip; cookie cutters in the shape of gingerbread men and women, dreidels, christmas tree ornaments, and snowflakes; wire, string or yarn for stringing

refrigerated chocolate chip cookie dough (i use pillsbury ), cream cheese, softened, eggs, granulated sugar, vanilla, maraschino cherry, drained and halved for garnish

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted