44 centered chocolate Recipes

dark semi-sweet chocolate, butter, vanilla extract, eggs, separated, room temperature, cake flour, salt, cream of tartar, sugar, dark semi-sweet chocolate, heavy cream, butter

chill time 30 minutes, habenero peppers , semi sweet chocolate, heavy cream, espresso coffee granules, please wear gloves and protect eyes > lots of ventilation, clean peppers from the top so they are still whole-parboil and allow to cool, pre-heat oven to 325d.f, mix whipped cream cheese, ricotta (not part-skim), very very finely chopped almonds, raisins roughly chopped, a bit of sugar or sweetener, a small amount of buffalo mozzarella shredded, stuff peppers with cheese mixture, place on cookie sheet a bit apart, bake in pre-heated oven 10-15 minutes, chill for 10 minutes, in top of double boiler, melt semi-sweet chocolate, and a bit of cream and allow to cool, peppers from oven and plate in a circle with ends at center, making a sunny design, drizzle 1 ring of chocolate around outside of platter, drizzle chocolate either in a design or just 1 pepper at a time

yellow cake mix, egg, beaten, butter, softened, center, semisweet chocolate chips, cream cheese, softened, sugar, eggs, beaten, vanilla extract

bittersweet chocolate, chopped, butter, cut in pieces, eggs, separated, sugar, flour, vanilla ice cream or creme fraiche or whipped cream, for serving

butter, melted (2 sticks), white sugar, eggs, baking powder, baking soda, salt, vanilla, cocoa powder, flour, maraschino cherries, chocolate chips, sweetened condensed milk

food cake mix (regular size), shortening, sugar, marshmallow creme, vanilla extract, chocolate frosting

peanut butter cookie dough, snickers miniature candy bars, unwrapped, betty crocker rich & creamy chocolate ready to spread frosting

all-purpose flour, sugar, divided, unsweetened cocoa powder, baking soda, salt, divided, water, vegetable oil, white vinegar, vanilla extract, cream cheese, softened, egg

neapolitan ice cream, softened, chocolate-covered cherries , with liquid centers, chocolate wafer cookies, magic shell ice cream topping, raspberry jam, chocolate syrup, pistachio nut, ground

paprika, salt, garlic powder, fresh cracked pepper, cayenne, dried thyme, onion powder, poblano chile, onion (unpeeled ), olive oil, shallots (minced ), garlic cloves (minced ), chicken stock, good quality dark chocolate (melted ), heavy cream, pumpkin seeds (inside only, chopped, toasted), pistachios (chopped, toasted ), pine nuts (chopped, toasted ), fresh breadcrumb, good quality dark chocolate (melted ), olive oil, boneless center-cut pork loin chops

milk, vanilla beans , split lengthwise and seeds scraped, heavy cream, egg yolks, superfine sugar, heavy cream, dark chocolate, roughly chopped, dark chocolate, finely grated, unsalted butter, softened, milk, vanilla bean , split lengthwise, seeds scraped, pistachio paste, granulated sugar, egg yolks, all-purpose flour, cornstarch, egg whites, superfine sugar

heavy cream, roughly chopped dark chocolate, grated dark chocolate, unsalted butter, softened, milk, vanilla bean , split lengthwise and seeds scraped, pistachio paste, granulated sugar, egg yolks, all-purpose flour, cornstarch, egg whites, superfine sugar, milk, vanilla beans , split lengthwise and seeds scraped, heavy cream, egg yolks, superfine sugar

sugar, heavy cream, buttermilk, cornstarch, salt, egg yolks, hawaiian vintage chocolate , or other high quality semisweet chocolate, butter, vanilla, chocolate cookie crust, baked , recipe follows, graham cracker cookie crumbs, oreo cookie crumbs (white centers removed), granulated sugar, unsalted butter, melted

fine-quality bittersweet chocolate (not unsweetened ), heavy cream, all-purpose flour, ground ginger, baking soda, salt, unsalted butter, dark brown sugar, eggs, sour cream, unsulfured molasses, ginger creme anglaise

sugar, light corn syrup, water, desiccated coconut, almond flavoring, dipping chocolate

powdered sugar, sweetened condensed milk, melted margarine, chocolate or almond bark for dipping, assorted flavorings , nuts, coconut, crushed cookies, whatever you want to add. can also be wrapped around cherries for dipping.

cream, semisweet chocolate, salt, light brown sugar, light corn syrup, all-purpose flour, unsalted butter, melted, pure vanilla extract, fresh decaffeinated espresso beans , crushed in a mortar or coarse-ground in a grinder 1/2 cup chopped pecans, raspberries, powdered sugar

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.