84 center cut ribs Recipes

center-cut pork loin , with 8 rib chops (bones cracked by the butcher for easy carving later), garlic, very thinly sliced (we use more), fresh rosemary, fresh sage, dijon mustard, olive oil, salt, fresh ground black pepper , to taste, flour, extra chopped rosemary, for garnish, extra chopped sage, for garnish

center-cut pork chops, about 1 inch thick (or use the bone-in-rib ones), salt and pepper, vegetable oil, onion, sliced thin, garlic cloves, minced, low sodium chicken broth, heavy cream, roasted red peppers, drained and chopped, light brown sugar, fresh basil, chopped

bone-in pork rib chops or 4 center-cut pork chops, about 1 inch thick, table salt & fresh ground pepper, vegetable oil, low sodium chicken broth, brown sugar, red wine vinegar, pitted prune, chopped coarse, pitted green olives, chopped coarse, unsalted butter, chopped fresh parsley leaves

dry white wine, dried calimyrna figs, stemmed , halved lengthwise, olive oil, rib blade-end or center-cut pork loin roast, chine bone removed, ribs cracked, onion, chopped, carrot, peeled, chopped, chopped fresh rosemary, garlic cloves, chopped, low-salt chicken broth, butter, room temperature, all purpose flour, dijon mustard

vegetable oil, center-cut pork rib chops, 1/2-inch thick, jalapeno peppers, seeded and chopped, garlic cloves, minced, fish sauce, sugar, fresh cilantro, chopped, dry roasted peanuts, chopped

pork chops , center-cut thin bone-in, canned pumpkin, honey , pref. raw-thick type, seasoned salt, red pepper flakes, ground ginger, allspice, apple cider vinegar, chicken broth, celery, chopped fine (about 1 rib), butter

all purpose flour, cornstarch, garlic salt, center-cut pork loin rib chops (each about 3/4 inch thick ), vegetable oil (for frying )

apple juice, light brown sugar, cider vinegar, dijon mustard, hot sauce, garlic cloves or 3 small cloves, minced finely, pork chops, bone-in , rib or center-cut, each about 1 1/2-inch thick, vegetable oil, kosher salt, ground black pepper, granulated sugar

thick boneless center cut pork chops or 2 lbs, kosher salt, black pepper , to taste, extra virgin olive oil, divided, unsalted butter, all-purpose flour, dry red wine, black cherry preserves or 1/2 cup black cherry all-fruit spread, beef stock, divided, linguica sausage, chopped or 1/2 lb chorizo sausage, celery ribs, chopped, onion, chopped, garlic cloves, chopped, red bell pepper, cored, seeded and chopped, corn muffins, crumbled (use 5 muffins if they are small), smoked paprika, fresh thyme leaves, chopped or 1 tsp dried thyme, green beans, stem ends trimmed, flat leaf parsley, chopped, for garnish (optional)

pork, center-cut bone-in rib roast, about 5 lb, well-trimmed and chine bone removed (3 1/2 to 4 lb, trimmed), sea salt combined with 1/2 tsp minced rosemary (fresh or dried), freshly ground black pepper, fresh rosemary, yellow onion, coarsely chopped (1 1/4 cups), carrots, peeled and coarsely chopped (3/4 cup), ribs celery, trimmed and coarsely chopped (3/4 cup), head garlic , outer layer skin removed, cut in half horizontally, bulb still intact, dry white wine , such as pinot grigio, chestnut honey glazed peaches , recipe follows, butter, firm, ripe, unpeeled peaches, pitted and cut into eights, chestnut honey (or any honey), white wine vinegar, fresh rosemary, dry white wine , such as pinot grigio, homemade chicken stock or canned low-sodium stock, coarse sea salt, freshly ground black pepper

dried apricot , halves, dry sherry, center cut pork rib roast or 3 -5 lbs pork loin roast, backbone cracked, light corn syrup or 1 cup dark corn syrup, grated orange rind, orange juice, soy sauce

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, fresh thyme, minced or 1/4 tsp dried thyme, rubbed, cayenne pepper, ground or 1/8 tsp dried pepper, any type ground, frozen sliced peaches (or same type of drupe fruit as preserves above), dijon mustard, pork rib chops or 4 center-cut pork chops, salt and pepper

butter, onion, chopped, celery rib, chopped, mushroom , cut into thin slices, dried thyme, baguette, cut into 1/2-in cubes (about 1 quart), salt, fresh ground black pepper, canned low sodium chicken broth, eggs, beaten to mix, half-and-half, cooking oil, center-cut pork chops, about 1-in thick (about 2 lbs)

bone in rib center-cut pork chops, vegetable oil, firm pear, cored and cut into 3/4 in wedges, sugar, salt, pepper, chicken broth, unsalted butter, balsamic vinegar, crumbled blue cheese

apple cider, coarse salt, allspice berries, bay leaf, bone-in center-cut pork rib chops, butter, leeks (white and pale green parts only), thinly sliced, whipping cream, granny smith apples, peeled, cored, halved, each half cut into 4 wedges, sugar, chicken stock or canned low-salt chicken broth, calvados, olive oil

hard apple cider or 2 (12 oz) bottles hard pear cider, table salt, light brown sugar, dried rosemary, dried sage, dried thyme, fennel seed, black peppercorns, bay leaves, ice water, center-cut pork loin, with bones (6 ribs), white-fleshed sweet potatoes, peeled and cut into 1-inch chunks, golden delicious apples, peeled, cored , and cut lengthwise into sixths, vegetable oil, salt, fresh ground black pepper, chopped fresh rosemary, unsalted butter, all-purpose flour, hard apple cider or 1 cup hard pear cider, chicken stock

extra virgin olive oil, center-cut bacon, chopped, boneless skinless chicken breasts, cut into 2-inch pieces (can be combo breast-thighs ), salt, pepper, all-purpose flour, poultry seasoning, onion, chopped into big pieces, celery ribs, chopped into big pieces, green bell pepper, seeded and chopped into big pieces, garlic cloves, minced, bay leaf, biscuit mix, milk, chopped fresh chives, divided (or scallions), smoked paprika, hot sauce, chicken stock, stewed tomatoes, worcestershire sauce, butter beans, drained, frozen corn, scallions , sliced thin on the bias

olive oil, onion, finely chopped, carrots, finely chopped, garlic cloves, finely chopped, celery ribs, finely chopped, diced tomatoes, tomato paste, dried oregano, fennel seed, salt, fresh ground black pepper, all-purpose flour, salt, eggs, lightly beaten, thick center-cut pork chops , trimmed of fat, olive oil