104 center cut beef Recipes

dried rosemary, ground black pepper, salt, butter, boneless center-cut pork loin chops , trimmed of fat, garlic, chopped, low-sodium beef broth

annatto oil (see, chopped onion, garlic cloves, minced, boneless center-cut loin pork chop, cubed, uncooked medium-grain rice, water, lean smoked ham, cubed, salt, dried oregano, less-sodium beef broth, spanish stuffed olives, chopped, chopped fresh cilantro, pigeon peas

vegetable oil, pork chops , center cut, 8-ounces each, 1-inch thick, all-purpose flour, all-purpose flour, hungarian paprika, hungarian paprika, onions, sliced, sugar, garlic, minced, beef broth, smoked gouda cheese, grated, butter

ancho chile powder, salt, dried thyme, bone-in center-cut pork chops (about 1/2 inch thick ), fat-free , less-sodium beef broth, seedless raspberry preserves

red thin-skinned potatoes (1 1/2 in. wide), scrubbed, shallots (1 in. wide), rinsed, olive oil, center-cut bone-in beef rib roast (about 8 lb.; see notes ), coarse-ground pepper, grated lemon peel, dried thyme, salt, garlic, peeled and minced or pressed, tequila or fat-skimmed beef broth, fat-skimmed beef broth, chopped parsley

cooked artichokes, haricots verts or other thin green beans, trimmed, spiced butter, thick) center-cut filets mignons (beef tenderloin steaks; 6 to 7 oz each), salt, black pepper, vegetable oil, dry white wine, veal demi-glace

butter, divided, sugar, lemon juice , a wedge, balsamic vinegar, stalks rhubarb, trimmed and chopped , about 1/2 lb yield, handful golden raisins, extra-virgin olive oil , 2 turns of the pan, boneless, center cut pork loin chops, salt and pepper, all-purpose flour, sherry, chicken or beef stock, strawberry , blackberry or raspberry all-fruit preserves (recommended: polaner)

beef shoulder center steaks (ranch), cut 1 inch thick, ground cumin, prepared tomatillo salsa, avocado, diced, chopped fresh cilantro

lamb shanks, trimmed, pepper, salt, chopped onion, dry red wine, beef broth, carrots, scraped and sliced, celery stalks, sliced, no-salt-added diced tomatoes, undrained, dried rosemary leaves, bay leaves, center-cut bacon, lentil soup (such as progresso), tomato juice, dijon mustard, frozen chopped spinach, thawed and drained

green peppercorns in brine , smashed, coarse black pepper, olive oil, for frying, center-cut ny strips, fine diced shallots, all-purpose flour, brandy, strong beef stock, heavy cream, fresh chopped parsley leaves

vegetable oil, center-cut pork chops (bone-in ), paul prudhomme s magic poultry seasoning (or your favorite seasoning salt), all-purpose flour, parmesan cheese, grated, pepper, yukon gold potatoes, thinly sliced, onions , sliced into eighths, beef bouillon cubes (or 1 cube if using knorr brand), water, lemon juice

leek (white and pale green parts only), a 1-lb center-cut boneless pork loin, chopped fresh parsley leaves, unsalted butter or olive oil, fresh shiitake mushrooms , stems discarded and caps cut into 1/2-inch slices, salt, dry red wine, beef broth, garnish: fresh parsley sprigs

thick center-cut loin pork chops , either rib or tsp-bone, trimmed, olive oil, paprika , preferably hungarian, chile powder , preferably gebhardt, cayenne pepper (optional), granulated garlic , or garlic powder, light or dark brown sugar, ground cumin, dry mustard , preferably colman s, ground sage, dried oregano, salt, freshly ground pepper, chopped garlic, dry white wine or dry vermouth, chicken or beef stock, chopped fresh herbs , such as sage, rosemary, thyme, savory, or dill (or 1/2 tsp dried), salt and freshly ground black pepper to taste

chicken , cut into pieces, water, celery, finely chopped, tomatoes, peeled, chopped, sugar, green chilies , long, oregano, ground cumin, msg, black pepper, salt, chili powder, cilantro, thyme, beer, garlic cloves, chopped, beef suet, pork chops , center cut, thin (3/8-inch cubes), flank steaks (3/8-inch cubes ), onions , 1/2-inch pieces, green peppers , 3/8-inch pieces, monterey jack cheese, shredded, lime , juice of

vegetable oil, thick center cut rib pork chops (each about 8 oz), all purpose flour, hungarian sweet paprika, sliced onions (about 4 large), sugar, minced garlic, canned beef broth, grated smoked gouda cheese with rind (about 3 oz), butter

chopped fresh rosemary, chopped fresh sage, crushed fennel seeds, kosher salt, fresh ground black pepper, center-cut boneless pork loin , with a thin layer of fat left intact, olive oil, garlic cloves, thinly sliced, dry white wine, chicken stock or 1 cup beef stock, salt, fresh ground black pepper

sugar, water, balsamic vinegar, chopped shallot (2 oz), merlot or other dry red wine, canned beef broth, cornstarch, skinned center-cut pieces salmon fillet (about 1 1/2 inches thick at thickest part), olive oil, red cabbage and onions

beef tenderloin (cut from the center-about 1 1/2 lb), cilantro leaves, fresh mint leaves, flat-leaf parsley, fresh garlic, peeled, hot pepper flakes, extra-virgin olive oil, white vinegar, water, salt, black pepper, special equipment : 2 cups oak chips, soaked in cold water for 1 hour, then drained (optional)