7 celtic cabbage Recipes

yellow onion, olive oil, water, head cabbage, liquid smoke, worcestershire sauce, celtic sea salt, cayenne pepper, seasoning

head of organic red cabbage, flat-leaf italian parsley, lemons , juice of, extra virgin cold pressed olive oil (approximately , to taste), spring onions (green ), cracked pepper, for seasoning, celtic sea salt, for seasoning

potatoes, peeled & cut into small even size pieces, savoy cabbage leaves, washed, trimmed & cut into 1/4-inch strips, fresh chives, chopped, butter, milk, salt, pepper, scottish cheddar cheese or 4 oz local cheddar cheese, grated

organic red cabbage, organic white cabbage, continental flat leaf parsley, organic kale, organic carrots, green spring onions, cold pressed extra virgin olive oil, raw cashews, soaked for about 4 hours, fresh lemon juice (to taste), garlic cloves, celtic sea salt

green cabbage, chopped, lentils, soaked for 8 hours,drained,and sprouted, sweet onion, chopped, yellow bell pepper, red bell pepper, garlic, fresh lemon juice, curry powder, cold pressed olive oil, celtic sea salt