72801 celery root watercress dressing Recipes

celery stalks , very thinly sliced on diagonal, baby spinach leaves (about 10 cups loosely packed), extra-virgin olive oil, fresh meyer lemon juice or regular lemon juice, asiago-pepper frico

celery stalks , cut crosswise into paper-thin slices, fennel bulb, trimmed, halved vertically, sliced paper -thin, fresh italian parsley leaves, toasted salted pumpkin seeds (pepitas), olive oil, fresh lemon juice, parmesan cheese shavings (about 1 1/2 oz)

butter, sliced celery (about 8 stalks ), chopped leeks (white and pale green parts only; from 2 medium), yukon gold potatoes, peeled, diced, more) low-salt chicken broth, creme fraiche, cayenne pepper, chopped fresh parsley (optional), stilton toasts

celery hearts (about 2), unsalted butter, low-sodium chicken broth, salt, black pepper

celery, cream cheese (i use reduced fat ), sour cream (i use light ), chopped walnuts, green olives

celery ribs, with some leaves, red chile, oil, sugar, soy sauce

pecan halves, low-fat sour cream, white wine vinegar (i used rice wine vinegar), sugar (not necessary if using rice wine vinegar), stalks celery, peeled and sliced, apple, halved, cored and thinly sliced

cabbage , coarsley chopped, shredded carrot, sugar, cider vinegar, garlic salt, celery seed

celery & leaves, chicken stock powder, butter, boiling water, ground black pepper, salt (if required)

olive oil, onion, diced, celery (about 6 ribs of ), canned diced tomato, capers, olives, chopped, minced fresh basil, salt & pepper

celery (2 1/4 lb), scallion, minced, oyster sauce, soy sauce, asian sesame oil

mayonnaise, buttermilk, paprika, lightly packed) grated smoked gouda cheese, chopped drained oil-packed sun-dried tomatoes (about 2 oz), inner celery stalks with leaves, cut into 4-inch lengths (from about 3 bunches of celery)

celery ribs, salt, fresh porcini mushrooms (sometimes called cepes), fresh lemon juice, extra-virgin olive oil, black pepper, parmigiano-reggiano

diced celery, extra-virgin olive oil, minced fresh cilantro, sherry wine vinegar

firm tofu, vegetable oil, asian sesame oil, rice vinegar (not seasoned ), soy sauce, black pepper, celery ribs, sesame seeds, toasted

celery (preferably organic ), kosher salt, fresh lemon juice, coarse korean chile flakes, toasted peanut oil, sansho pepper to taste

butter, divided, celery ribs, finely chopped, onion, finely chopped, potatoes, cubed, salt and pepper, milk