156313 celery root salad herbs fennel seed Recipes

celery root, peeled, cut into 1/2 cubes, russet potatoes, peeled, cut into 1 cubes, kosher salt, heavy cream, whole milk, chilled unsalted butter, cut into 1/2 cubes, freshly ground black pepper, good-quality hazelnut or walnut oil, coarsely chopped toasted hazelnuts, divided

celery root ( diced ), onion (diced ), carrot (sliced ), thick cut bacon (diced) (can be replaced with lardon or 2 slices of thin), chicken/vegetable stock, heavy cream, fresh thyme, worcestershire sauce, nutmeg, salt, pepper

celery root, peeled and grated, granny smith apples, peeled and grated, dijon mustard, fresh lemon juice, fresh parsley, chopped, cornichon, minced, kosher salt, fresh ground black pepper

celery root, peeled and cubed, idaho potatoes or 3 medium russet potatoes, peeled and cubed, milk, salt , plus additional, salt , to taste, unsalted butter, at room temperature, heavy cream or 3 tbsp additional milk, fresh ground black pepper , to taste, freshly grated nutmeg

celery root, 1/2-inch cubes peeled, parsnip, 1/2-inch cubes peeled, russet potato, 3/4-inch cubes peeled, coarse kosher salt, half-and-half, warm

celery roots (about 1 1/2 lb each), peeled and cut into 1-inch cubes, baking potatoes, peeled and cut into 1-inch cubes, salt , plus kosher and freshly ground black pepper, for seasoning, heavy cream, unsalted butter, grated fresh or prepared horseradish, chopped fresh chives, for garnish, extra-virgin olive oil

celery root, kosher salt, freshly squeezed lemon juice, good mayonnaise, dijon mustard, whole-grain mustard, champagne vinegar or white wine vinegar, freshly ground black pepper

celery root, lemon, mayonnaise, dijon mustard, minced capers, minced parsley, minced cornichons, salt and pepper

celery root, peeled and cut into 2-inch pieces, pears, peeled, cored , and cut into 1-inch pieces, unsalted butter, dry white wine, heavy cream, nutmeg, salt, freshly ground black pepper

new ppotatoes , about 8, celery roots ( about 2 ), garlic minced, butter or margarine, milk, grated parmesan cheese, salt , peepper and paprika to taste

fennel seed, dried rosemary, dried thyme leaves, whole black peppercorns, coarse sea salt, minced garlic, ouzo, fresh boston butt pork roast, onions, thickly sliced, fennel bulb, sliced thickly (optional), water as needed

fennel seeds, whole black peppercorns, kosher salt, cayenne pepper

fennel seed, cream cheese, softened, sour cream, white onion, minced, salt, black pepper, paprika

fennel seed, dijon mustard, dry mustard, sugar, white wine vinegar, virgin olive oil

fennel seeds, crushed, dry mustard, brown sugar , firmly packed, cider vinegar, salt, peanut oil

fennel seeds, black peppercorns, salt, boneless pork blade roast (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone) or 4 lbs boston butt (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone) or 4 lbs pork butt (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone)

dijon mustard, white wine vinegar, fresh lemon juice, salt, garlic clove, pressed, hazelnut oil plus additional for drizzling (optional), olive oil, celery root, peeled , cut into matchstick-size strips, fennel bulb, halved lengthwise, thinly sliced, unpeeled gala apple , cut into strips, parmesan cheese shavings

shredded peeled celeriac (celery root), shredded fennel bulb, fresh lemon juice, reduced-fat sour cream, creole mustard, canola oil, salt, freshly ground black pepper, chopped green onions, chopped fresh parsley