430287 celery root puree lemon butter sauce Recipes

celery root, peeled and cut into 2-inch pieces, apple (such as gala), peeled, cored, and cut into 2-inch pieces, russet potato, peeled and cut into 2-inch pieces, kosher salt, freshly ground black pepper, vegetable broth or water, butter, freshly grated nutmeg, smoked trout, flaked into pieces, toasted hazelnuts, chopped, garnish: fresh microgreens

russet potatoes, (about 2 lbs), peeled and cut into 2-inch pieces, celery root (about 2 lbs), peeled and cut into 2-inch pieces, salt, plus more for salting the water, butter, plain low-fat yogurt, milk, black pepper, extra-virgin olive oil, onion, thinly sliced, garlic, minced, mixed mushrooms, cleaned and sliced, chopped fresh thyme leaves, ground beef or lamb, carrots, peeled and finely chopped, rosemary, nutmeg, tomato paste, gruyere or parmesan cheese

celery roots, russet potatoes, salt, butter, heavy whipping cream, freshly ground black pepper

leeks (3/4 lb), white and pale green parts only, bacon slices (2 oz), olive oil, celery root, peeled with a knife and cut into 1/2-inch pieces, water, reduced-sodium chicken broth, granny smith apple, celery rib, very thinly sliced on a long diagonal (1/2 cup), inner celery leaves, salt, black pepper, half-and-half

celery root (sometimes called celeriac), vegetable oil, salt

celery root (sometimes called celeriac), vegetable oil, salt

russet potatoes, celery root (approximately 3/4 lb), onions, garlic cloves, salt, ground black pepper, eggs, beaten, gluten-free flour (rice flour based mix) or 3/4 cup matzo meal, olive oil (for frying )

unsalted butter, softened , for the baking dish, celery root (about 1 lb), extra-virgin olive oil, red bliss potatoes, bartlett pear, sea salt and freshly ground pepper, heavy cream, garlic , smashed, grated gruyere cheese (about 3 oz), grated parmesan cheese (about 2 oz), chopped fresh thyme

celery root , about 1 lb, walnuts, good black olives pitted, sherry wine vinegar, extra virgin olive oil, kosher salt, freshly ground pepper, rouget about 12 oz each, scaled and filleted, score the skin, flour for dredging the fish, clarified butter to cook the rouget, salt and pepper

shredded peeled baking potato (about 1 lb), shredded peeled celeriac (celery root; about 1/2 lb), chopped onion, all-purpose flour, chopped fresh chives, chopped fresh thyme, salt, freshly ground black pepper, egg white, butter, divided, fat-free sour cream (optional)

celery root bulbs, peeled and cut into 1-inch cubes (about 4 cups), yukon gold potatoes (about 1 1/4 lb), peeled and cut into 1-inch cubes, half-and-half or whole milk, warmed, unsalted butter, sea salt , to taste, freshly ground pepper , to taste, chopped fresh parsley

new potatoes (3 lb), celery roots (1 lb), butter or margarine, half-and-half, salt, pepper

celery root, peeled and cut into 1-inch pieces, chopped fresh chives, half-and-half, kosher salt and black pepper, unsalted butter , cut into pieces, yukon gold potatoes, peeled and quartered

olive oil, diced onion, diced parsnip , or carrot, diced celery, minced shallot, garlic, peeled, roughly chopped celery root, chicken stock, salt, cayenne pepper, cream, chopped fresh parsley leaves, recipe sauteed lobster , recipe follows

celeriac (celery root) - peeled, quartered, and thinly sliced, heavy cream , or as needed, milk , or as needed, ground nutmeg, or more to taste, shredded cheddar cheese

yukon gold potatoes, celery root (celeriac), heavy cream, chopped chervil

yellow mustard seeds, white balsamic vinegar, dijon mustard, minced shallots (2 medium), extra-virgin olive oil, watercress, thick stems trimmed (about 6 cups packed), celery root (celeriac), trimmed, peeled, coarsely grated in processor or with box grater, radishes, trimmed, thinly sliced

celery roots (celeriac; about 4 medium), peeled, quartered, thinly sliced (about 7 cups), russet potatoes (about 4 large), peeled, thinly sliced (about 7 cups), ground nutmeg, onion, thinly sliced, garlic cloves, minced, grated gruyere cheese (about 8 oz), canned low-salt chicken broth or canned vegetable broth, whipping cream