1649 celery rice soup Recipes

uncooked wild rice, vegetable oil, water, onion, chopped, celery rib, finely chopped, carrot, finely chopped, butter, all-purpose flour, chicken broth, half-and-half cream, dried rosemary, crushed, salt

uncooked wild rice, canola oil, water, onion, chopped, celery rib, finely chopped, carrot, finely chopped, butter, king arthur unbleached all-purpose flour, chicken broth, half-and-half cream, dried rosemary, crushed, salt

olive oil, chopped onion, stalks celery, chopped, carrot, finely chopped, uncooked long-grain rice, diced tomatoes, chicken broth, salt and pepper to taste, scallops, chopped fresh basil

chopped tomatoes in juice, tomatoes, bell pepper, onion, chicken stock, celery, pepper, salt, mixed herbs, parsley, garlic, rice

chicken broth, skinless, boneless chicken breast halves, onion, quartered, chopped carrots, turnip, chopped, stalks celery, chopped, salt, ground black pepper, frozen french-cut green beans, converted rice (such as uncle ben s), cream cheese

onion, coarsely chopped, celery ribs, cut into 1/4-inch-thick slices, carrots , cut into 1/4-inch-thick slices, chicken, grain brown rice, fresh flat-leaf parsley leaves, salt, water, freshly ground black pepper

fat-free low-sodium chicken broth, divided, grain rice, celery ribs, chopped, carrots, chopped, onion, chopped, diced cooked chicken breasts (2 cups)

chicken broth, sliced carrots, stalks chopped celery, uncooked long-grain white rice, chicken, parsley flakes, garlic powder

olive oil or 1 tbsp chicken fat, onion, diced, celery rib, sliced, carrot, sliced, chicken broth, uncooked white rice, garlic cloves, pressed, peas, shredded cooked chicken (seasoned ), salt, pepper, minced fresh herb (parsley, thyme, chervil, dill, etc.)

chicken legs, chicken thighs, onions, skins removed and cut in half, carrots, stalks celery, garlic cloves ( powder will work if you don tsp have whole ), chicken stock (mine was frozen from a previous recipe), chicken gravy, water, worcestershire sauce, chicken bouillon (if needed), tarragon, thyme, coriander, red chili pepper flakes, cayenne, rice (more or less depending on how much broth you wish to have in the soup), salt and pepper

vegetable oil, chicken breast, cut in 1/2-inch pieces, onions, chopped, garlic cloves, minced, shallot, chopped, carrots, chopped, stalks celery, chopped, uncooked short-grain rice, chicken broth, water, poultry seasoning, dried thyme leaves, salt, pepper

chopped chicken, chopped celery, carrots, onions, wild rice, chopped fresh parsley, minced garlic, chicken broth, water

carrots, celery stalks, chicken breasts, chicken broth, diced ham, non dairy creamer, onion, uncooked wild rice

water, chicken broth granules or 4 chicken builion cubes, rice, lemon juice, eggs, carrot (optional), celery stalk (optional), garlic salt, black pepper

olive oil, onions, finely chopped, stalk celery & leaves, finely chopped, garlic cloves, minced, cremini mushrooms, sliced, arborio rice, fresh rosemary, minced (1/2 tsp if dry, crushed ), vegetable stock, acorn squash, peeled, seeded and cut into 1/2 inch dice (about 2 cups), lemon zest , thin strips, fresh lemon juice, salt and pepper, pecorino romano cheese, thinly sliced

chicken broth, celery ribs, sliced, onion, chopped, salt and pepper to taste, cubed cooked chicken, uncooked long grain rice

water, bone-in chicken breast halves (about 3 lb), salt, pepper, poultry seasoning, chicken bouillon granules, carrots, chopped, celery ribs, chopped, uncooked long grain rice, onion, chopped