71561 celery reemoulade pan seared sea scallops Recipes
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sliced onion, olive oil, garlic cloves, chopped and13 Moresliced onion, olive oil, garlic cloves, chopped, bay leaves, black peppercorns, white vinegar, sugar, soy sauce, chicken broth, fine sea salt, divided, freshly cracked pepper, divided, unsalted butter, portobello mushroom, diced, sea scallops, canola oil, garnish: mustard or radish sprouts30 min, 16 ingredients
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Seared Spiced Scallops
frozen squash, butter, cayenne pepper, ground ginger and4 Morefrozen squash, butter, cayenne pepper, ground ginger, sea scallops, rinsed (about 1 lb.), ground coriander, ground cinnamon, canola oil25 min, 8 ingredients -
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Seared Diver Scallops with Garlic, Bacon Wilted Arugula and Lima Bean Puree (Emeril Lagasse)
olive oil, sea scallops, salt, white pepper and18 Moreolive oil, sea scallops, salt, white pepper, instant flour (recommended : wondra), unsalted butter, room temperature, recipe lima bean puree , recipe follows, recipe garlic , bacon wilted arugula, recipe follows, butter, minced shallots, minced garlic, blanched lima beans, (or frozen , defrosted), vegetable stock , chicken stock or water, heavy cream, fresh tarragon leaves, salt, freshly ground black pepper, thick-cut bacon, diced, garlic cloves, thinly sliced, baby arugula, salt, ground white pepper40 min, 22 ingredients -
Seared Jumbo Scallops with a Champagne-Vanilla Butter Sauce (Emeril Lagasse)
minced shallots, dry brut champagne and8 Moreminced shallots, dry brut champagne, vanilla bean, split and scraped, heavy cream, cold unsalted butter cut into small pieces, plus 1 tbsp, salt, freshly ground white pepper, jumbo sea scallops, cleaned, olive oil, chopped fresh chives30 min, 10 ingredients -
Seared Sea Scallops
olive oil, u-10 scallops, salt and pepper, leaves spinach and26 Moreolive oil, u-10 scallops, salt and pepper, leaves spinach, garlic, white wine, corn flapjacks , recipe follows, orange honey butter , recipe follows, cooked and crumbled pancetta, chopped chives, sweet potato curls , recipe follows, pureed corn, corn kernels, flour, milk, sugar, salt, baking powder, baking soda, white wine, orange juice, chopped garlic, chopped shallot, thyme sprig, heavy cream, butter, honey, sweet potato curls, sweet potato, hot oil, for frying1 hour 21 min, 30 ingredients -
Seared Sesame Scallops on Noodles
sesame seeds, black pepper, sea scallops and7 Moresesame seeds, black pepper, sea scallops, olive oil, divided, fat-free , less-sodium chicken broth, chopped fresh cilantro, low-sodium soy sauce, crushed red pepper, cooked bean threads (cellophane noodles), sliced green onions22 min, 10 ingredients -
Seared Sea Scallops with Cucumber-Fennel Salad and Fennel Seed Vinaigrette
cucumber, fennel bulb, minced shallots, divided and14 Morecucumber, fennel bulb, minced shallots, divided, minced garlic, divided, minced chives, rice wine vinegar, divided, extra virgin olive oil, salt, divided, freshly ground pepper, divided, fennel seeds, grapeseed or peanut oil, fresh orange juice, scallops, salt, freshly ground pepper, olive oil, garnish: fennel sprigs17 ingredients -
Pan-Seared Sea Bass with Beet Sauce and Beet Greens
red beets with greens (about 3 medium), water, soy sauce and5 Morered beets with greens (about 3 medium), water, soy sauce, balsamic vinegar, unsalted butter, minced peeled fresh gingerroot, sea bass fillets (about 1/2 lb each), ground coriander8 ingredients -
Pan-Seared Sea Bass With Jalapeño-Lime Oil
chili powder, salt, dried oregano, pepper and6 Morechili powder, salt, dried oregano, pepper, sea bass fillets, grated lime rind, fresh lime juice, garlic cloves, minced, minced seeded jalapeno pepper, olive oil10 ingredients -
Sea Scallop Salad with Celery and Spicy Vinaigrette
jumbo sea scallops, celery root , thinly julienned and7 Morejumbo sea scallops, celery root , thinly julienned, mayonnaise, mustard, olive oil, lemon, juiced, cayenne pepper, salt and pepper, mache leaves30 min, 9 ingredients -
Sea Scallops In Apple Nagi
honey, mustard oil, olive oil, rough ground coriander and15 Morehoney, mustard oil, olive oil, rough ground coriander, drops of green tabasco, diced apples, lime juice, diced celery root, cilantro leaves, chopped, drizzle of honey vinegar, salt and pepper, fleur de sel ( sea salt ), sea scallops, rosemary sprigs, thyme, salt, unsalted butter, extra virgin olive oil7 min, 20 ingredients -
Sea Scallops Coquille St. Jacques
butter, all-purpose flour, half-and-half, onion, diced and17 Morebutter, all-purpose flour, half-and-half, onion, diced, celery ribs, chopped, butter, melted, sliced fresh mushrooms, garlic cloves, chopped, sea scallops , cut into 1/2-inch pieces, dry white wine, salt, freshly ground black pepper, saffron threads, ground red pepper, freshly grated parmesan cheese, minced fresh parsley, scallop shells, japanese breadcrumbs (panko), butter, melted, paprika21 ingredients -
Pan-Seared Port Tenderloin in Tomato Sauce
pork tenderloin, cut diagonally into 4 pieces and11 Morepork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey50 min, 12 ingredients -
Sea Scallops & Baby Fennel Provençal
baby fennel or 1 fennel bulb, sea scallops and7 Morebaby fennel or 1 fennel bulb, sea scallops, extra virgin olive oil, sea salt, garlic cloves, peeled and minced, white wine, black pepper, freshly ground, parsley, fresh minced, lemon, juiced35 min, 9 ingredients -
Sea Scallop and Mushroom Skewers
fresh small to medium size sea scallops and10 Morefresh small to medium size sea scallops, fresh shiitake mushroom caps, stemmed, fresh lemons , juice and zest of, grated, chopped fresh thyme, chopped fresh oregano, chopped fresh basil, chopped fresh tarragon, sea salt, black pepper, extra virgin olive oil, pancetta , thin slices, cut into 2-inch pieces or 16 slices regular bacon, cut into 2-inch pieces10 min, 11 ingredients -
Sea Scallops with Orange and Rosemary
olive oil, shallots finely chopped and10 Moreolive oil, shallots finely chopped, dry-packed large sea scallops about 1 3/4 lbs, flour for dredging, sea salt and freshly ground pepper, dry white wine, fresh lemon juice, fresh orange juice, julienned orange peel preferably organic, unsalted butter, chopped fresh rosemary, cooked wild rice for serving12 ingredients
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