158214 celery radish watercress mustard seed dressing Recipes

champagne vinegar (i often use cider vinegar, but think white or red wine vinegar would work well here, too - just use your favorite), mustard seeds, dijon mustard, coriander seeds, toasted and crushed, coarse kosher salt, hefty dose of crushed black pepper, russet potatoes, peeled, cut into 1 1/2- to 2-inch cubes, vegetable oil (i used olive oil), a hefty handful ) of chopped cilantro, sirachi sauce

dry mustard, white wine vinegar, agave nectar, canola oil, black or brown mustard seeds, egg, salt, cornstarch

prepared mustard, white wine vinegar, dried thyme, dried dill weed, olive oil, grated parmesan cheese, nonfat evaporated milk

celery stalks , cut crosswise into paper-thin slices, fennel bulb, trimmed, halved vertically, sliced paper -thin, fresh italian parsley leaves, toasted salted pumpkin seeds (pepitas), olive oil, fresh lemon juice, parmesan cheese shavings (about 1 1/2 oz)

white sesame seeds, black sesame seeds, poppy seeds, mustard seeds, coarse salt, cayenne, water, cornstarch, vegetable oil for deep-frying, won ton wrappers

sharp cheddar, unsalted butter, softened, egg yolk, dijon mustard, dry mustard, black* or yellow mustard seeds, salt, all-purpose flour

dijon mustard (be generous), fresh lemon juice or 2 tbsp balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper

red potatoes, medium size cut into chunks, horseradish mustard (or substitute dijon mustard), olive oil, rosemary, chopped, garlic, minced, mustard seeds, salt, pepper

red wine vinegar, garlic clove, minced, dijon mustard, pepper, salt, honey, plain yogurt, olive oil

olive oil, cider vinegar, dijon mustard, honey, dried oregano, hot pepper sauce

carrots (about 2 lbs.), distilled white vinegar, sugar, kosher salt, quarter-size thin slices fresh ginger, garlic cloves, thinly sliced lengthwise, yellow mustard seeds, coriander seeds, red chile flakes

miracle whip, sugar, white vinegar, prepared mustard, salad greens and vegetables of your choice

warm water (110 degrees f.), extra-virgin olive oil, honey, dijon mustard, salt, mustard seed, caraway seed, bread flour, rye flour, whole wheat flour, instant yeast (i use red star instant active dry yeast)

cold unsalted butter, cut into tbsp pieces, swiss cheese, coarsely grated (2 1/4 cups), all-purpose flour, dijon mustard, dry mustard, mustard seeds, salt

unsalted butter, softened, sharp cheddar cheese, 1 lb, coarsely grated, egg yolk, dijon mustard, dry mustard, mustard seeds (brown or yellow ), salt, flour, flour , for bench dusting

mustard powder (ground yellow mustard seeds), boiling water, olive oil, honey

white wine vinegar, dijon mustard, lemon juice, chopped fresh tarragon, salt, pepper, olive oil

mustard greens, stems and center ribs cut out and discarded and the leaves cut crosswise into 1/2-inch-wide strips, olive oil, mustard seeds, onion, chopped fine, balsamic vinegar, bacon , cooked until crisp and crumbled