257 celery pan Recipes

  • Cornbread Dressing
    pan of your favorite cornbread and
    12 More
    pan of your favorite cornbread, squash (yellow or patty cake summer variety) or 3 eggplants, peeled and chopped (if not available), onion, chopped, bell pepper, chopped, hot pepper, chopped, stalks celery, crisco shortening, salt, pepper, chopped pecans, raw oysters (optional), chicken and rice soup, hard-boiled eggs, mashed
    1 hour 10 min, 13 ingredients
  • Apple-onion Stuffin Muffins
    pan of cornbread + 6-8 buttermilk biscuits, crumbled and
    10 More
    pan of cornbread + 6-8 buttermilk biscuits, crumbled, olive oil, butter, bay leaves, ribs celery with leaves, chopped, yellow or white onion, chopped, applesauce, unsweetened, fresh sage, finely chopped, fresh parsely, finely chopped, fresh celery leaves, finely chopped, salt & pepper
    45 min, 11 ingredients
  • Julie's Cornbread Dressing or Stuffing
    pan cornbread (not sweet ), cheap white bread and
    8 More
    pan cornbread (not sweet ), cheap white bread, stalks celery, onion, eggs, sage, salt, pepper, cream, turkey broth or 3 -4 cups chicken broth
    4 hour , 10 ingredients
  • Sausage, Bacon, Apple and Cornbread Stuffing
    dry bread stuffing mix, pork sausage links, finely chopped and
    10 More
    dry bread stuffing mix, pork sausage links, finely chopped, bulk pork sausage, bacon slices, chopped, chopped celery, chopped onion, mushrooms, sliced, chopped fresh parsley, granny smith apples - peeled, cored and chopped, salt and ground black pepper to taste, dried sage leaves , or amount to taste, chicken broth , or as needed
    1 hour 40 min, 13 ingredients
  • Romanian Potato Salad
    you will need : this is my own version....it doesn tsp in... and
    25 More
    you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.
    20 min, 26 ingredients
  • My Potato Soup
    russet potatoes, skin peeled and cubed and
    10 More
    russet potatoes, skin peeled and cubed, bacon, chopped in 1/2 inch pieces, chopped carrots, chopped celery stalks, chopped onions, minced cloves of garlic, tb. coarsley ground pepper, tb better than bouillon , chicken stock seasoning in 3 cups of water or 3 cups of chicken stock, cream cheese, cubed and at room temperature ., heavy cream or milk (and you can use 2 tb butter mixed with 2 tb flour, fried in a pan and add 2 cups of milk to this, wisking well .. a cream sauce to be added to the finished soup for thickening added along with the milk) see comment below please.., before serving, taste your soup and at that time, you can add more pepper or salt. if you re serving the soup with a salty bread or with salted crackers, you do not need to add any salt. (there is enough salt in the bouillon seasoning and in the crackers, not to mention the bacon.)
    1 hour , 11 ingredients
  • Oyster and Caramelized Onion Pan Roast with Winter Green Salad and Green Apple Vinaigrette (Bobby Flay) Oyster and Caramelized Onion Pan Roast with Winter Green Salad and Green Apple Vinaigrette (Bobby Flay)
    olive oil, unsalted butter, spanish onions, thinly sliced and
    19 More
    olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper
    1 hour , 22 ingredients
  • Mom's Thanksgiving Cornbread Dressing Mom's Thanksgiving Cornbread Dressing
    celery ribs, diced, onion, diced and
    9 More
    celery ribs, diced, onion, diced, pan cornbread (like a 9 inch size pan, i prefer white cornbread.. but your choice), bread (wheat is fine), turkey giblets, sage, poultry seasoning, salt, pepper, juice or drippings from the turkey, eggs (if using extra large 5, if large then 6)
    46 min, 11 ingredients
  • Tamale Soup Tamale Soup
    celery, diced, carrot, diced, onion, diced and
    17 More
    celery, diced, carrot, diced, onion, diced, olive oil flavored pan spray, dried oregano, ground cumin, garlic, minced, chicken stock, diced tomato with juice, tomato puree, zucchini, diced, corn kernels, garbanzo beans, adobo paste from canned chipotle peppers, masa harina de maiz, salt, warm chicken stock, light butter, cooked, boneless, skinless smoked turkey, shredded, red or green salsa
    3 hour , 20 ingredients
  • Cornbread Dressing Cornbread Dressing
    pan cornbread, sleeve saltine crackers or 1 ritz cracker and
    13 More
    pan cornbread, sleeve saltine crackers or 1 ritz cracker, white bread or 7 -10 slices a loaf french bread, dried, chopped celery, onion, chopped, green bell pepper, chopped, garlic cloves, chopped, jimmy dean sage sausage, cooked, crumbled, and drained (optional), cooked turkey giblets , gizzards from the turkey (optional), unsalted butter, poultry seasoning, sage (may omit if using sau ), eggs, beaten, chicken stock (i like to use kitchen basics brand), salt and pepper
    1 hour 30 min, 15 ingredients
  • Oklahoma Crock Pot Dressing Oklahoma Crock Pot Dressing
    pan of prepared cornbread, made with oklahoma s own shawn... and
    11 More
    pan of prepared cornbread, made with oklahoma s own shawnee mills white cornmeal or cornbread mix (www.shawneemilling.com), bread crumbs, chopped celery, onion, chopped, sage (i use rubbed ), black pepper, salt, cream of chicken soup (i like 1 chicken, 1 mushroom), chicken broth (i use better than bouillon), eggs, butter, shredded turkey or chicken may be added
    12 ingredients
  • Crock Pot Cornbread Dressing Crock Pot Cornbread Dressing
    pan cornbread, day old bread, eggs, chopped onion, salt and
    6 More
    pan cornbread, day old bread, eggs, chopped onion, salt, cream of chicken soup, chopped celery, sage, margarine, chicken broth, chopped green pepper (optional)
    4 hour 30 min, 11 ingredients
  • Star's Cornbread Dressing :) Star's Cornbread Dressing :)
    pan of cooked cornbread, swanson chicken broth, eggs, sage and
    3 More
    pan of cooked cornbread, swanson chicken broth, eggs, sage, celery, onion, chopped walnuts
    1 hour 15 min, 7 ingredients
  • Apple Pecan Cornbread Dressing Apple Pecan Cornbread Dressing
    pan cornbread, cooled and crumbled and
    11 More
    pan cornbread, cooled and crumbled, herb seasoned dry bread stuffing mix, fresh parsley chopped, ground ginger, salt, butter, celery chopped, onion chopped, apples chopped, pecans chopped, apple juice, eggs beaten
    12 ingredients
  • Mushroom and Vegetable Gravy for Pork Roast Mushroom and Vegetable Gravy for Pork Roast
    pan dripping , from pork raost, soy sauce, water and
    9 More
    pan dripping , from pork raost, soy sauce, water, vegetable oil, onion, chopped in large pieces, celery, thickly sliced, carrot, thinly sliced, tomato, chopped, button mushroom, sliced, cornstarch, cold water, salt and pepper, to taste
    15 min, 12 ingredients
  • Amish Chicken & Cornbread Stuffing for the Crock Pot or Oven Amish Chicken & Cornbread Stuffing for the Crock Pot or Oven
    pan cornbread, crumbled (8x8-inch), bread, crumbled and
    12 More
    pan cornbread, crumbled (8x8-inch), bread, crumbled, ritz crackers or 1/4 lb saltine crackers, crumbled, butter or 1/2 cup margarine, coarsely chopped onion, coarsely chopped celery, bell seasoning (or other chicken seasoning with a thyme and sage type mixture), salt and pepper, to taste, chicken broth (or broth made from a whole chicken, approximate measure, see recipe), eggs, beaten, milk, baking powder, diced cooked chicken (or the meat from 1 whole chicken, about 4 to 4 1/2 lbs, cooked with water and seasonings to make), dried cranberries (optional)
    26 min, 14 ingredients
  • Lady Bird Johnson's Turkey Dressing Lady Bird Johnson's Turkey Dressing
    sized pan cornbread (i use 2 boxes of prepared jiffy mix) and
    9 More
    sized pan cornbread (i use 2 boxes of prepared jiffy mix), toasted bread, crumbled, stalk celery, chopped, onions, chopped, eggs, butter, salt, pepper, sage, pan drippings from turkey (i use packaged chicken broth to make ahead)
    1 hour 15 min, 10 ingredients
  • Throw-together Chicken Harvest Soup Throw-together Chicken Harvest Soup
    cooked chicken meat, chopped ,with juices from pan (left ... and
    11 More
    cooked chicken meat, chopped ,with juices from pan (left over roasted/baked), butter, diced carrots or diced celery or diced red peppers or diced yellow peppers or diced orange bell pepper (amounts will vary with the amount of soup you decide to make), green onion, sliced, fresh sliced mushrooms, water, chicken bouillon, salt, pepper (i use coarse ground ), other seasoning, your juices from your left over chicken should be seasoned nicely already (optional), egg noodles (i use mrs. reams frozen ), heavy cream (1-2 small cartons , see note in instructions)
    40 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top