5658 celery carrots broth Recipes

raw long-grain rice, butter or 1/4 cup oleo, onion (chopped ), stalks celery (chopped ), broth (i use whatever flavor i happen to have on hand at the time), dried parsley, frozen peas, diced carrot (, use 2 cups frozen peas & carrots if you have them on hand), soy sauce, salt , pepper,and mrs.dash to taste

chicken leg quarters, bone-in and skin-on, onions, vegetable oil, cracked black pepper, kosher salt, boiling water, carrots, cut in 3-inch pieces, parsnip, cut in 3-inch pieces, celery rib, cut in 3-inch pieces, fresh dill, fresh parsley, bay leaves

butter, onion , finely choppped, celery stick, finely chopped, carrot, finely chopped, plain flour, chicken stock, oatmeal, spinach, chopped, cream, salt and pepper

ground beef, peanut oil, divided, onion, cut into wedges, sliced celery, carrot, cut in paper -thin strips, fresh green beans , sliced lengthwise, sliced water chestnuts, drained, mushrooms, thinly sliced, chicken broth, honey, reduced-sodium soy sauce, cornstarch, water, fresh spinach, cooked rice

chopped chicken, chopped celery, carrots, onions, wild rice, chopped fresh parsley, minced garlic, chicken broth, water

vegetable oil, salt and pepper, garlic cloves, onion, stalks celery, carrots, potatoes, mushrooms, bay leaf, beef broth, red wine, flour

smoked chicken and habanero sausage, olive oil, onion, chopped, red bell pepper, chopped, celery ribs, cut into 1 inch pieces, carrots , cut into 1/2 inch pieces, creamed corn, frozen corn (off the cob), chicken broth or 6 cups stock, milk or 1 cup cream, bay leaves or 1/2 tsp of crushed bay leaf, dried basil, salt, black pepper

lamb shanks, olive oil, fresh rosemary, onion, carrots, celery, beef broth (i use the cube style , but the tetra paks are fine), red wine, flour, salt and pepper, tomato paste, bay leaves, tabasco sauce, worcestershire sauce

stewing beef, vegetable oil, onions, coarsely chopped, celery ribs, cut into thick slices, carrots, peeled and thickly sliced, beef broth, salt, pepper, whole tomatoes , with juice, bay leaf, rosemary, thyme, red potatoes, cut into large cubes, mixed vegetables (turnips, rutabagas, cabbage, corn, peas, green beans, whatever is in your freezer. you can also use )

beef shank , chuck, oxtail, short ribs, or mixed trimmings, or a mixture of these, vegetable oil, water , beef stock, or remouillage, onion chopped , for mirepoix, carrots chopped , for mirepoix, celery chopped , for mirepoix, tomatoes canned or fresh, bay leaf for sachet, dried thyme for sachet, peppercorns for sachet, parsley stems 6-8 stems , for sachet, whole cloves for sachet, salt, as desired meat , vegetables, or other garnish for soup

bayleaves, beer, chopped celery ,carrot,parsnip, chopped fresh dill (can use dried ), dried lentils, ground black pepper, olive oil, salt, sliced leek, thyme, uncooked pearl barley, vegetable broth, water

neck and giblets from a 14- to 23-lb turkey, rinsed, chicken breast half (about 1/2 lb.), rinsed, stalks celery (about 1/4 lb.), rinsed and cut into chunks, carrot (about 1/4 lb.), peeled and cut into chunks, onion (about 1/2 lb.), peeled and quartered, parsley sprigs, fresh or dried bay leaf, black peppercorns, red wine vinegar

chicken bones (from 1 large chicken) or chicken wings, onion, roughly chopped, carrots, peeled and roughly chopped, celery stalks, roughly chopped

potatoes (about 2 lb), peeled and cubed, chopped onion, carrot, chopped, chopped celery, chicken broth, butter, cubed, king arthur unbleached all-purpose flour, milk, minced fresh parsley, salt, pepper, shredded swiss cheese

chopped onion , celery and carrot, chopped green pepper, butter, divided, king arthur unbleached all-purpose flour, carton (32 oz) chicken broth, clam juice, potato, peeled and cubed, bay leaf, salt, dried parsley flakes, curry powder, pepper, half-and-half cream, minced clams, undrained, milk

shrimp, onion, green pepper, celery, carrot, asparagus, chicken broth, water, garlic, olive oil, fish sauce, teriyaki sauce, equal

wild rice, celery, carrots, onions, mushrooms, frozen chopped spinach, tofu, vegetable broth, water

button mushrooms, carrot, stalks celery, onions, unsalted butter, curry powder, chicken stock, white wine, salt and pepper