58436 celeriac vichyssoise chilled celery Recipes

leek (white and pale green parts only), chopped (1/2 cup), chopped celery (about 12 ribs), onion, chopped (1 cup), olive oil, boiling potato, peeled and chopped (1/2 cup), water, salt, cayenne

celery root (celeriac; 1 1/2 lb), peeled with a knife, russet (baking) potatoes (about 3 large), fresh lemon juice, onions, quartered, all-purpose flour, eggs, lightly beaten, salt, black pepper, ground celery seeds, vegetable oil

celery root (sometimes called celeriac), peeled with a knife and cut into 1/2-inch cubes, celery ribs, chopped, shallots, chopped, unsalted butter, water, salt , or to taste, black pepper , or to taste, heavy cream, fresh lemon juice , or to taste, fresh shiitakes , stems discarded and caps sliced 1/4 inch thick

celery root (celeriac), peeled, cut into 1/2-inch pieces (about 4 cups), russet potatoes, peeled , cut into 1-inch pieces (about 6 1/2 cups), unsalted butter , cut into pieces, more) whole milk, chopped celery leaves

celeriac, peeled and cut, potatoes, peeled and cut, onion, diced into large pieces and divided in half, butter

vegetable oil, onions, diced, soft thyme leaves, bay leaf, garlic clove, finely diced, floury potato, peeled and cut into 1/2in cubes, celeriac, peeled and cut into 1/2in cubes, lemon juice, salt & freshly ground black pepper, chicken stock or 1 3/4 pints vegetable stock, heavy cream, snipped chives or celery leaves, to garnish

butter, stalks celery, sliced (about 4 cups), onion, chopped, chopped fresh fennel bulb, garlic cloves, sliced, chopped peeled fresh ginger, canned low-salt chicken broth, dry white wine, watercress, trimmed (about 4 cups), plain yogurt (optional)

celeriac (celery roots), salt, eggs, separated, pepper, paprika, cream

celeriac (1 1/2 to 2 lb without greens), peeled with a knife, fresh lemon juice, basic mayonnaise, dijon mustard, or more to taste, salt and freshly ground black pepper, parsley, chopped finely (optional)

celeriac (celery root) - peeled, quartered, and thinly sliced, heavy cream , or as needed, milk , or as needed, ground nutmeg, or more to taste, shredded cheddar cheese

celery root (celeriac, about 1 lb), peeled and cut into rough 1-inch chunks, milk , 1, salt , kosher plus more to taste, chicken stock, preferably low sodium, blue cheese , plus more for garnish if desired, freshly squeezed lemon juice

celery roots (celeriac) with leafy tops, olive oil, butter, chopped leek (white and pale green parts only), arborio or medium-grain white rice, low-salt chicken broth, grated parmesan cheese, divided

celery root (celeriac), peeled, cut into 3/4 cubes, kosher salt, kohlrabi, peeled, cut into 1/2 cubes, russet potatoes, peeled, cut into 1 cubes, granny smith apple (1/2 lb), peeled, cored, cut into 1 cubes, unsalted butter, freshly ground black pepper, fresh chervil sprigs

celery root (sometimes called celeriac; 2 large), peeled with a knife and cut into 1/2-inch pieces (8 cups), boiling potatoes (3 large), peeled and cut into 1/2-inch pieces, heavy cream, black truffle butter * or 1 stick (1/2 cup) unsalted butter, salt, black pepper

celery roots (celeriac; 1 3/4 lb total), trimmed, peeled, cut into 1-inch cubes (about 8 cups), russet potatoes, peeled, cut into 3/4-inch cubes (about 3 cups), low-salt chicken broth, whole milk, garlic cloves, peeled, fresh thyme sprigs, fresh bay leaf, unsalted butter, divided, jerusalem artichokes (also called sunchokes), scrubbed, extra-virgin olive oil, chopped fresh thyme (for garnish )

celeriac, sunflower oil, blanched & toasted almonds (i toast them in a dry non-stick pan, shaking over a medium heat), carton sour cream, dijon mustard, olive oil, salt and pepper

celeriac, walnut oil, vegetable stock, chopped walnuts, blue cheese

celeriac (peeled weight), parsnips, peeled, unsalted butter, salt & freshly ground black pepper, nutmeg, fresh thyme leave, vegetable broth or 1 cup chicken broth, hot, heavy cream, unsmoked streaky bacon, cut into 1/2in pieces, mild blue cheese, crumbled