125185 cedar salmon lemon topping Recipes

salmon fillets, lemon pepper, garlic powder, salt, soy sauce, brown sugar, water, vegetable oil

chicken flavor stuffing mix, water, light mayonnaise, salmon, lemon juice, sweet pickle relish, diced celery, diced green onion, grated carrot, diced red bell pepper

cream cheese, smoked salmon, lemon juice 1/4 tsp freshly ground pepper, salt, minced chives, heads belgian endive, snipped chives, for garnish

orzo, butter, sliced almonds, salmon fillet, cut into 1/4-inch-wide slices, lemon juice, drained capers

salmon fillets (6 oz each), lemon juice, yellow mustard, brown sugar

sugar, divided, matzo meal, chopped slivered almonds, butter or margarine, melted, cream cheese, softened, eggs, grated lemon rind, grated lemon rind, fresh lemon juice

lemon jell-o gelatin, boiling water, cold water, cold milk, instant vanilla pudding, ground nutmeg, lemons, tops and fruit removed,shells scraped clean (serving dish) (optional)

unsalted butter, soft, eggs, self raising flour , sifted, caster sugar, milk, vanilla extract, chocolate chips (optional), icing sugar, water, lemon juice

chilled ale or 12 oz chilled lager beer, chilled carbonated lemon-lime beverage

salmon fillets, skinless, cedar planks , soaked in water for 4 to 6 hours, dry barbecue spice, sea salt, lemon, fresh dill, chopped, shallot, chopped, garlic cloves, chopped, green onions, chopped, cracked black pepper, olive oil, lemon , juice of

cedar plank, for grilling, salmon fillet, boned but with skin left on, lemon juice, olive oil (i used extra-virgin), garlic salt, lemon pepper, onion powder, hot sauce (i used cholula)

salmon fillets, lemon juice, margarine, dill weed, couscous

philadelphia cream cheese, french onion soup mix, salmon, lemon juice, chopped walnuts

skinless salmon fillets, each about 6 to 8 oz, lemon juice, olive oil, salt and freshly ground black pepper, instant potato mashed potato buds or flakes, olive oil and butter

salmon fillets, lemon pepper, dried dill weed, salt, coarsely chopped sun-dried tomatoes, sliced ripe black olives, drained, reduced-fat crumbled feta cheese with basil and tomatoes, pine nuts, toasted

sugar, divided, matzo meal, chopped slivered almonds, butter or margarine, melted, cream cheese, softened, eggs, grated lemon rind, fresh lemon juice, lemon curd

cake batter, butter, sugar, eggs, baking powder, unbleached white flour (sifted), salt, milk (room temperature ), vanilla or lemon extract. i would increase to 2 tbsp for more flavor., cake filling, butter (melted ), sugar, unbleached white flour, ground cinnamon, pecans (chopped ), lemon topping, eggs (well-beaten ), sugar, lemon juice. i used all the juice from an entire lemon ., lemon rind (grated )

unsalted butter, softened , or even melted in microwave, granulated sugar, powdered sugar, vanilla extract, flour, chopped pecans, glaze, powdered sugar , several tbsp, lemon juice or orange juice added for a thin glaze