33093 cedar salmon barbecue spice rub Recipes

salmon fillets, skinless, turmeric, cayenne pepper, plus enough to dust fillets, salt, pepper, crushed tomatoes, heavy cream, lemon juice, ground cumin, cinnamon, ground nutmeg, butter, cilantro, finely chopped, steamed rice , for serving

thick) salmon steaks, extra-virgin olive oil, crushed red pepper, curry powder, salt, mashed potatoes

brown sugar, garlic powder, dried oregano, ground cumin, chili powder, paprika, salt, divided, dried thyme, salmon fillets, skinned, chopped cucumber, chopped red bell pepper, prechopped onion, chopped fresh mint, capers, cider vinegar

vegetable oil, tomato paste, garlic powder, onion powder, smoked paprika, cayenne pepper, freshly ground black pepper, apple cider vinegar, fresh orange juice, light brown sugar, mild-flavored (light) molasses, worcestershire sauce, mustard powder, kosher salt, chicken, cut into 10 pieces (breasts halved), spice rub

butter, chopped onion, pepper, apple cider, peeled and diced granny smith apple, chopped dried apricots, rubbed sage, cornbread stuffing mix, boneless pork loin roasts, trimmed, olive oil, divided, spice rub, granny smith apples, cut into wedges, cider sauce

turkey (14 to 23 lb.), olive or salad oil, chinese five-spice , jamaican jerk, provencal, red curry, or southwest chili rub (recipes below), salt and pepper, savory gravy, artichoke-parmesan sourdough dressing (optional)

salmon, mayonnaise, fish rub seasoning (pride of szeged), lemon, juiced, panko breadcrumbs, parmesan cheese (optional), lemon zest, salt, pepper

rubbed sage, ground dried rosemary, garlic powder, garlic pepper, ground mustard, paprika

turkey (thawed if frozen ), brown sugar, kosher salt, ground cumin, dried oregano, dried rubbed sage, dry mustard, dried thyme, ground coriander, hickory wood chunks

pork loin, kosher salt, black pepper, rubbed thyme (ground thyme), ground coriander

fresh or frozen turkey, thawed, brown sugar, kosher salt, ground cumin, dried oregano, dried rubbed sage, dry mustard, dried thyme, ground coriander, hickory wood chunks, roasted-pear stuffing, cranberry syrup

salmon fillets, lemon , juice of, orange , juice of, salt and pepper, whole orange , zest of, brown sugar, chili powder, garlic, minced, butter, melted

clean 10 by 20-inch food-safe cedar board , soaked in water for at least 4 hours, side salmon, vegetable oil

bone-in turkey breast halves (2, can be fresh or frozen), dark brown sugar, paprika, garlic powder, salt, ground cumin, chili powder, fresh ground black pepper

onion, diced, apple cider vinegar, barbecue sauce, rock cornish game hens, olive oil, barbecue dry rub, salt and freshly ground black pepper, aluminum cans

salmon fillets, soy sauce , for rubbing the salmon, fresh bay leaf, for garnish if desired, fresh thyme sprig, for garnish if desired

salmon (barbecue or smoked), butter, softened, cream cheese, softened, lemon juice, green onion , white of, parsley, salt and pepper