4451 cedar plank pinot grigio mahi mahi rub Recipes

mahi mahi, vegetable oil, mango, diced into 1/4 inch pieces, plum tomato, diced, olive oil, fresh lemon juice (can also use lime juice), red onion, diced, jalapenos, seeded, minced, fresh mint , julienned (can also use a mixture of mint and tarragon), jasmine rice

mahi mahi fillets, egg, egg white, salt, onion (minced ), cornmeal (whole, coarse )

mahi mahi fillets, egg, lightly beaten, flour, pepper, salt, parmesan cheese, grated finely, macadamia nuts, chopped finely, canola oil

mahi-mahi (dolphin) fillets, flour, black pepper, paprika, olive oil, chicken broth, lemon juice, capers, drained

pinot noir, chicken broth, butter or margarine, divided, shallots, chopped, carrot, chopped, leeks , cut into 2-inch strips, celery stalk, chopped, garlic cloves, minced, uncooked arborio rice, salt, divided, pepper, divided, chopped fresh parsley, chopped fresh rosemary, skinned and boned chicken breast halves, garnish: fresh rosemary sprigs

x 6 1/2 x 3/8-inch) cedar grilling planks, organic vegetable broth, chopped shallots (about 1 large), frozen chopped spinach, thawed and drained, uncooked couscous, diced feta cheese, chopped fresh mint, grated lemon rind, fresh lemon juice, extra-virgin olive oil, freshly ground black pepper, zucchini (about 2 lb), kosher salt

untreated cedar planks, vegetable oil, rice vinegar, sesame oil, soy sauce, chopped green onions, grated fresh ginger root, minced garlic, salmon fillets, skin removed

whole filet of salmon, skin on, scored (up to but not through the skin) into serving pieces to but not through the skin) into serving pieces, extra-virgin olive oil, garlic cloves, minced, minced fresh dill, salt, ground black pepper, lemon zest , plus lemon wedges for serving

butter, sweet potatoes, butter, grated parmesan cheese, plain yogurt, roasted garlic, minced, untreated cedar plank , soaked in water for 2 hours, melted butter, salt and black pepper to taste, chopped fresh parsley, chopped onion, paprika, grated parmesan cheese

mahi mahi fillets, smoked paprika, garlic salt, butter, shallot, chopped, garlic, minced, sun-dried tomato, sliced (packed in oil), chicken broth (or white wine), heavy cream, baby spinach leaves

mahi mahi fillets, ground cumin, salt, pepper, extra virgin olive oil, chopped fresh cilantro, kiwi, peeled, cubed, canned unsweetened coconut milk, garlic clove, chopped jalapeno chile

mahi mahi fillets, fresh lemon juice (1/2 lemon), salt & freshly ground black pepper, unsalted butter, onion, thinly sliced (1/2 cup), red bell pepper, thinly sliced (1/2 cup), green bell pepper, thinly sliced (1/2 cup), chopped canned tomato , with juice, fresh cilantro, chopped, hot pepper sauce, olive oil

mahi mahi steaks, salt, lime juice, ground black pepper, diced tomatoes, yellow onions, sliced, garlic cloves, crushed, manzanilla olives, pitted, capers, extra virgin olive oil, bay leaves, dry white wine, red bell pepper, chopped

mahi mahi fillet (4 - 6), chopped cantaloupe, chopped honeydew, mixed, jalapeno, finely chopped, balsamic vinegar, brown sugar

mahi mahi small dice about 1/4, fresh lemon juice, fresh lime juice, tabasco, kosher salt, tomato small dice, yellow onion small dice, bu fresh chopped cilantro

mahi mahi fillet, skin and blood line removed, eggs, cornstarch, milk, kosher salt, canola oil, for frying, hard corn taco shells or small soft flour tortillas, egg yolks, orange , zested and juiced, whole garlic cloves, kosher salt, ground cinnamon, canola oil, green cabbage, finely shredded, red cabbage, finely shredded, jalapenos, finely diced, limes , zested, 5 , juiced, honey, kosher salt, chopped fresh cilantro leaves, ground coriander, ground cumin, freshly cracked black pepper, kosher salt, ground cinnamon, ground anise seed

hoisin sauce, rice vinegar, brown sugar, sesame oil, soy sauce, garlic cloves crushed, grated ginger, red pepper flake to taste, pork tenderloins trimmed, cedar grilling plank soaked

ears of corn (3/4 lb. each), gewurztraminer or 3 cups water, pinot noir, wood plank (see notes ), whole salmon fillet (about 18 in . long, 2 1/4 to 2 1/2 lb.), alder or mesquite wood chips, rosemary sprigs (each 3 to 5 in . long), marjoram sprigs (each 3 to 5 in . long), thyme sprigs (each 3 to 5 in . long), lemon wedges, salt and pepper