64601 cedar plank orange balsamic glaze Recipes
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Pork Tenderloin With Orange-Balsamic Glazepork tenderloin, orange juice concentrate, apricot jam and8 Morepork tenderloin, orange juice concentrate, apricot jam, balsamic vinegar, olive oil, grated orange zest (optional), minced garlic, salt, fresh ground black pepper, chopped parsley or 3 tbsp cilantro, diced dried apricot25 min, 11 ingredients
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Fo-Sho Short Ribs with Balsamic Glazebacon, diced, short ribs and29 Morebacon, diced, short ribs, kosher salt and freshly ground black pepper, canola oil, red bell pepper, 1-inch dice, carrots, 1-inch dice, celery, 1-inch dice, cipollini onions, peeled, whole, all-purpose flour, dried rosemary, red chili flakes, pickling spice, salt, freshly cracked black pepper, red wine, beef stock, balsamic glaze , recipe follows, parsnip puree , recipe follows, balsamic vinegar, pomegranate juice, honey, celery root, peeled and 1/2- inch dice, parsnip root, peeled and 1/2- inch dice, whole milk, garlic, peeled and smashed, thyme sprigs, whole , tied together with kitchen string, butter, salt, freshly cracked black pepper, bacon reserved from short ribs, crisp fried onions, for garnish2 hour 30 min, 31 ingredients
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Honey -balsamic Glaze With Grilled Onionsi love grilled onions and this is a sauce you can drizzly... and6 Morei love grilled onions and this is a sauce you can drizzly on them, you can mix any onions together you like or slice onions kind of thick and add a toothpick through the side to hold them intact while you grill them with extra virgin olive oil and salt and pepper, after they are done drizzle with this recipe., honey -balsamic glaze, balsamic vinegar, honey, sugar, soy sauce15 min, 7 ingredients
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Roasted Brussels Sprouts with Balsamic Glazebrussels sprouts, trimmed and halved lengthwise, olive oil and5 Morebrussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, balsamic glaze (such as gia russa), water19 min, 7 ingredients
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Balsamic-Glaze Marinated Pork Chopsbalsamic vinegar, dijon mustard, garlic clove and8 Morebalsamic vinegar, dijon mustard, garlic clove, fresh rosemary leaf (or 1/4 tsp dried ), water, coarse salt, ground pepper, extra virgin olive oil, bone-in pork rib chops (10 oz each), coarse salt and pepper, balsamic-rosemary vinaigrette20 min, 11 ingredients
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Chef Neal's Baby Back Ribs with Orange-Chipotle Glaze (Emeril Lagasse)slabs baby back ribs , about 10 to 12 ribs per slab and9 Moreslabs baby back ribs , about 10 to 12 ribs per slab, chinese five-spice powder, kosher salt, coarse black pepper, orange chipotle glaze , recipe follows, orange juice, cider vinegar, chipotle peppers in adobo sauce , pureed in the blender or finely chopped, soy sauce, sugar2 hour 30 min, 10 ingredients
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Balsamic-Glazed Kielbasa Skewersbalsamic vinegar, olive oil, honey, salt, pepper and4 Morebalsamic vinegar, olive oil, honey, salt, pepper, kielbasa , cut into 1/2 inch thick bias slices, cremini mushroom, green bell peppers, cored, seeded , and cut into 1 1/2 inch pieces, onion, trimmed, peeled and cut into 1 inch wedges30 min, 9 ingredients
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Balsamic-Glazed Antipasto Skewers With Bocconcinibalsamic vinegar, red wine vinegar, dijon mustard and13 Morebalsamic vinegar, red wine vinegar, dijon mustard, brown sugar, garlic clove, minced, extra virgin olive oil, sea salt , to taste, ground black pepper , to taste, red pepper , cut into 1 1/2-inch pieces, red pepper , cut into 1 1/2-inch pieces, yellow pepper , cut into 1 1/2-inch pieces, yellow squash , cut into 1 1/2-inch pieces, zucchini , cut into 1 1/2-inch pieces, button mushrooms, bocconcini (fresh mozzarella balls), wooden skewers , soaked in water20 min, 16 ingredients
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Balsamic-Glazed Salmon (Giada De Laurentiis)balsamic vinegar, maple syrup, dijon mustard and10 Morebalsamic vinegar, maple syrup, dijon mustard, garlic, peeled and smashed or chopped, four 6-oz center-cut salmon fillets, skinned, olive oil, kosher salt and freshly ground pepper, olive oil, shallots, thinly sliced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, frozen shelled edamame (12 oz), thawed, sugar snap peas (6 oz), halved45 min, 13 ingredients
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Balsamic Glazed Grilled Plums with Vanilla Ice Creambalsamic vinegar, brown sugar, evoo for drizzling and5 Morebalsamic vinegar, brown sugar, evoo for drizzling, ground black pepper, lemon juice, ripe plums, california red or dark skinned, halved and pitted, vanilla bean ice cream, vanilla extract8 ingredients
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Balsamic Glazed Pork Chopsbalsamic vinegar, butter, honey, pepper, rosemary, salt and1 Morebalsamic vinegar, butter, honey, pepper, rosemary, salt, thick pork chops30 min, 7 ingredients
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GLAZED SALMONbalsamic glaze, brown sugar, cayanne pepper, dill weed and4 Morebalsamic glaze, brown sugar, cayanne pepper, dill weed, olive oil, olive oil, salmon, salt18 min, 8 ingredients
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