56 cayenne straws Recipes

flour, butter, grated parmesan cheese, salt, cayenne pepper

canola oil, red bell pepper, seeded and diced, green bell pepper, seeded and diced, jalapeno pepper, seeded, deveined and diced, red onion, diced, ground beef, ground pork, minced garlic, red wine, red wine vinegar, cayenne pepper, paprika, ground cumin, dry mustard, tomato paste, tomato sauce, brown sugar, worcestershire sauce, kosher salt and freshly ground pepper, slider rolls or sweet hawaiian rolls, canola oil, egg, milk, all-purpose flour, cayenne pepper, paprika, garlic powder, kosher or sea salt and freshly ground pepper, sweet onion (maui or vidalia)

coarsely grated extra-sharp cheddar (1 1/2 cups), all-purpose flour, cold unsalted butter, cut into tbsp, salt, cayenne, milk

imported parmesan cheese, very finely grated, sharp cheddar cheese, grated, butter, at room temp, flour, salt, cayenne pepper

plain flour, mustard powder, salt, cayenne pepper, butter, cheddar cheese, grated, egg yolk, water, cold

flour, baking powder, salt, cayenne, butter, cold water, sharp cheddar cheese, grated

all-purpose flour, all-purpose flour, rice flour, dry mustard, salt, cayenne pepper, garlic powder, cracker barrel extra-sharp cheddar cheese, grated, margarine or 4 oz butter, softened to room temperature

flour, strong cheddar cheese, grated, salt, cayenne pepper, egg yolk, beaten, butter

grated cheese (cheddar is my favorite), flour, baking powder, salt, cayenne pepper, paprika, egg (beaten ), milk

butter, at room temperature, shredded sharp cheddar cheese, at room temperature, self-rising flour, cayenne pepper, salt

sharp cheddar cheese, all-purpose flour, unsalted butter, room temperature, mustard powder, salt, ground pepper, cayenne pepper

sharp cheddar cheese, grated, room temperature, butter, room temperature, self-rising flour, ground cayenne pepper, salt, drops tabasco sauce

sharp cheddar cheese, butter, plain flour, extra-sharp cheddar cheese (i use cracker barrel brand), cayenne pepper

freshly grated parmesan cheese or sharp cheddar, paprika, salt and 1/8 tsp cayenne pepper, store-bought puff pastry , about 9 by 12 inches

cheddar cheese, all purpose flour, salt, cayenne pepper, dry mustard, butter , plus a little for greasing the pan

pie crust mix, grated extra sharp cheddar cheese, cayenne pepper , to taste, salt to taste

new york sharp cheddar cheese, margarine, plain flour , sifted, cayenne pepper to taste (i like a good bit to give them a slow burn)