67 cayenne souffles Recipes

  • Toasted Leek And Potato Souffl
    cleaned leeks cut into 1/8 slices, good olive oil, salt and
    9 More
    cleaned leeks cut into 1/8 slices, good olive oil, salt, potatoes, peeled , chunked and boiled until done, butter, eggs, a pinch of cayenne, a pinch of nutmeg, milk, grated pecorino cheese , not aged pecorino, but young, salt and pepper to taste, freshly grated parmesan cheese
    45 min, 12 ingredients
  • Cheese, Onion and Bread Souffle
    butter, plus more for the dish and
    9 More
    butter, plus more for the dish, stale soft white or sourdough bread, crusts removed and torn into 1/2-inch pieces, hot milk, onion, sliced into 1/4-inch rounds, eggs, separated, swiss cheese, grated, kosher salt, freshly ground black pepper, ground nutmeg, ground cayenne pepper
    10 ingredients
  • Spinach and Cheddar Souffle (Ina Garten)
    unsalted butter, plus extra for greasing the dish and
    11 More
    unsalted butter, plus extra for greasing the dish, grated parmesan cheese, plus extra for sprinkling, all-purpose flour, scalded milk, nutmeg, cayenne pepper, kosher salt and freshly ground black pepper, extra-large egg yolks, at room-temperature, grated aged cheddar cheese, lightly packed, frozen chopped spinach , defrosted and squeezed dry, extra-large egg whites, at room temperature, cream of tartar
    12 ingredients
  • Smoked Salmon Souffle Roulade Smoked Salmon Souffle Roulade
    unsalted butter, all-purpose flour, cayenne pepper, salt and
    7 More
    unsalted butter, all-purpose flour, cayenne pepper, salt, milk, eggs, separated, cream of tartar, smoked salmon, roughly chopped, cream cheese, room temperature, fresh dill, chopped, grated parmesan cheese
    1 hour 30 min, 11 ingredients
  • My Moms make ahead tuna souffle My Moms make ahead tuna souffle
    white bread, crusts cut off & day old with both sides but... and
    9 More
    white bread, crusts cut off & day old with both sides buttered, white tuna, drained, mayonnaise, eggs, milk, chopped celery, minced dried onion, cayenne pepper, salt, cream of mushroom soup
    1 hour 10 min, 10 ingredients
  • Southern Corn and Bacon Souffle Southern Corn and Bacon Souffle
    sliced hickory smoked bacon, butter and
    8 More
    sliced hickory smoked bacon, butter, freshly grated parmesan cheese, onion, finely chopped, corn kernels (fresh or frozen and thawed ), all-purpose flour, milk, heated, eggs, salt & freshly ground black pepper, cayenne pepper
    40 min, 10 ingredients
  • Blue Cheese Souffle (Ina Garten) Blue Cheese Souffle (Ina Garten)
    unsalted butter, plus extra for greasing the dish and
    10 More
    unsalted butter, plus extra for greasing the dish, grated parmesan, plus extra for sprinkling, all-purpose flour, scalded milk, kosher salt and freshly ground black pepper, cayenne pepper, nutmeg, extra-large egg yolks, at room temperature, good roquefort cheese, chopped, extra-large egg whites, at room temperature, cream of tartar
    45 min, 11 ingredients
  • Creole Eggplant (Aubergine) Souffle Creole Eggplant (Aubergine) Souffle
    butter, onion, finely chopped, stalk celery, diced and
    11 More
    butter, onion, finely chopped, stalk celery, diced, garlic cloves, minced, unbleached white flour, fresh parsley, minced, fresh basil, minced, dried thyme, eggs or 1/2 cup low-fat milk, eggplant, peeled & diced, fresh corn , soft bread crumbs, white cheese, grated (firmly packed grated mild white cheese of your choice), eggs, separated, room temp, cayenne pepper
    1 hour , 14 ingredients
  • Vidalia Sweet Onion and Crab Souffle Vidalia Sweet Onion and Crab Souffle
    butter , and, flour , for souffle mold, butter, divided and
    12 More
    butter , and, flour , for souffle mold, butter, divided, minced vidalia onion, lump crabmeat, minced chives, salt, white pepper, flour, milk, cayenne pepper, freshly grated nutmeg, egg yolks, egg whites, grated swiss cheese
    50 min, 15 ingredients
  • Breadcrumb-and-Smoked Cheese Souffle Breadcrumb-and-Smoked Cheese Souffle
    butter or stick margarine, sliced green onions and
    10 More
    butter or stick margarine, sliced green onions, fresh breadcrumbs (about 9 oz dense country bread), fat-free milk, shredded smoked cheddar cheese, dijon mustard, hot paprika (or 1 tsp sweet paprika and 1/4 tsp cayenne pepper), white pepper, egg yolks, egg whites, cream of tartar
    12 ingredients
  • Kentucky  Creamy Cheddar Grits Souffle Kentucky Creamy Cheddar Grits Souffle
    grated sharp cheddar cheese, raw grits, milk, salt, pepper and
    3 More
    grated sharp cheddar cheese, raw grits, milk, salt, pepper, cayenne, butter (4 oz), eggs, separated
    30 min, 8 ingredients
  • Spicy Chocolate Souffle With Fleur De Sel Spicy Chocolate Souffle With Fleur De Sel
    dark chocolate, eggs, brown sugar, cayenne pepper and
    4 More
    dark chocolate, eggs, brown sugar, cayenne pepper, cream of tartar, butter (unsalted ), granulated sugar, fleur de sel
    36 min, 8 ingredients
  • Warm Edam Cheese Souffle with Crispy Bacon Warm Edam Cheese Souffle with Crispy Bacon
    milk, butter, flour, egg yolks, salt, pepper and
    7 More
    milk, butter, flour, egg yolks, salt, pepper, cayenne pepper, edam cheese, butter, cream cheese, egg whites , whipped, salt, brunoise of nueske bacon
    1 hour , 13 ingredients
  • Kentucky Derby Creamy Cheddar Grits Souffle Kentucky Derby Creamy Cheddar Grits Souffle
    grated, sharp cheddar cheese, raw grits, milk, salt and
    4 More
    grated, sharp cheddar cheese, raw grits, milk, salt, pepper, cayenne, butter, eggs, separated
    8 ingredients
  • Gina's Corn Souffle (Patrick and Gina Neely) Gina's Corn Souffle (Patrick and Gina Neely)
    butter, plus more for baking dish, onion, chopped fine and
    9 More
    butter, plus more for baking dish, onion, chopped fine, garlic, minced, fresh whole corn kernels (thawed, if frozen ), kosher salt and freshly ground black pepper, smoked paprika, cayenne pepper, all-purpose flour, half-and-half, eggs, grated extra-sharp white cheddar
    1 hour 5 min, 11 ingredients
  • Pumpkin Vermont Chevre and Jonah Crab Souffle Pumpkin Vermont Chevre and Jonah Crab Souffle
    soup bowl pumpkins, butter, all-purpose flour and
    7 More
    soup bowl pumpkins, butter, all-purpose flour, cayenne pepper, salt, cracked black pepper, eggs, separated , yolks reserved, whites whipped to stiff peak stage, jonah crab meat, sage leaves , chiffonade, vermont chevre
    1 hour 55 min, 10 ingredients
  • Little Cheese Souffles (Food Network Kitchens) Little Cheese Souffles (Food Network Kitchens)
    milk, fresh thyme, bay leaf, unsalted butter and
    10 More
    milk, fresh thyme, bay leaf, unsalted butter, all-purpose flour, egg yolks, room temperature, grated parmesan , plus for ramekins, kosher salt , plus a pinch, cayenne pepper, freshly grated nutmeg, egg whites, room temperature, a few drops freshly squeezed lemon juice , or vinegar, or a pinch cream of tartar, lightly packed coarsely grated full-flavored cheese like gouda , gruyere, or fontina (about 2 oz), special equipment : 4 (6-oz) ramekins
    50 min, 14 ingredients
  • Nakiplayak Iz Kapusti - Steamed Cabbage Souffle Nakiplayak Iz Kapusti - Steamed Cabbage Souffle
    head white cabbage (*), minced onions and
    11 More
    head white cabbage (*), minced onions, fine dry white bread crumbs, milk or 3/4 cup half-and-half, butter, sugar or 1 tbsp honey, salt, marjoram, egg whites, egg yolks, cottage cheese, pressed & drained, cayenne pepper, white pepper
    1 hour 40 min, 13 ingredients




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