56336 cawl hufen welsh leek soup Recipes

butter, leeks, trimmed, slices and washed, onions, roughly chopped, celery ribs, chopped, chicken stock, salt and pepper, plain yogurt, snipped fresh chives, to garnish

leeks, chicken broth, lemon , juice and grated rind, butter, heavy cream, cottage cheese or 8 oz cream cheese, eggs, salt and pepper, fine breadcrumbs, pie crust , for (8-inch)

leeks, white portion only thinly sliced, sliced fresh mushrooms, garlic clove, minced, dried tarragon, white pepper, butter, softened, divided, butter, softened, divided, all-purpose flour, chicken broth, heavy whipping cream, french bread (1/2 inch thick ), brie cheese , cut into 1/4-inch slices

leeks (white portion only), thinly sliced, sliced fresh mushrooms, dried tarragon, white pepper, butter, softened, divided, garlic clove, minced, king arthur unbleached all-purpose flour, chicken broth, heavy whipping cream, french bread or bread of your choice (1/2 inch thick), brie cheese , cut into 1/4-inch slices

leeks, sliced, onion, sliced, butter, potato, in slices, salt, pepper, vegetable stock, milk, chives

water, beef shank, onions, chopped, carrots, sliced, rutabaga, diced, salt and pepper to taste, potatoes, peeled and quartered, leeks, sliced, head cabbage, sliced, chopped fresh parsley

prepared leeks, butter, cream, eggs, boiled ham, pastry for single-crust pie

dry onion soup mix, dry leek soup mix, dried dill weed, mayonnaise, sour cream

leeks, mutton stock, butter, parsley, roughly chopped, onion, roughly chopped, salt and pepper, head of celery, roughly chopped, whipping cream

shortcrust pastry dough (about 2 cups), leeks, washed, trimmed and shredded, butter (1/4 cup), salt & pepper, chopped cooked bacon (3/4 cup), egg, whisked, chopped fresh parsley, chopped sage, egg (whisked with a dash milk for sealing)

leeks, unsalted butter, garlic cloves, minced, shallots, chopped (or 1 small red onion), onion, diced, tart apples, peeled and diced (like granny smith), dry sherry, apple cider, baking potatoes, peeled and diced, vegetable stock (or chicken), heavy cream, blue cheese (plus 2 tbsp. for garnish ), sea salt & freshly ground black pepper, red apple (to garnish )

leeks, thinly sliced (white portion only ), mushroom, sliced, garlic clove, minced, tarragon, dried, white pepper, butter, softened, butter, softened, all-purpose flour, chicken broth, heavy whipping cream, french bread, brie cheese , cut into 1/4-inch slices

leek, trimmed and cleaned, thinly sliced, onion, chopped, garlic clove, chopped, mild curry powder or 3 tsp curry paste, chicken stock, broccoli, chopped, evaporated low-fat milk

leek, cleaned and dark green sections removed, approximately 4 to 5 medium, unsalted butter, kosher salt, plus additional for seasoning, yukon gold potatoes, peeled and diced small, approximately 3 small, vegetable broth, heavy cream, buttermilk, white pepper, chives, snipped

leek, sliced, carrot, diced, dried cannellini beans, water, dried herbs, sunflower oil, bay leaves, vegetable stock cube

green (preferrable) lentils soaked overnight and cooked until tender, leek sliced finely, knob of butter, garlic, chopped, ltr of good chicken stock, some cream or yogurt (few tbsp), cayenne pepper, handful of fresh chopped parsley, salt and pepper

leeks (white portion only ), butter, cubed, king arthur unbleached all-purpose flour, chicken stock or 4 bouillon cubes dissolved in 1 quart hot water, half-and-half cream, salt or to taste, pepper, cooked potato, diced, diced fully cooked ham

potatoes peeled, leeks, stalk celery, onion, milk, butter, chicken stock, salt, freshly ground black pepper, light cream, egg yolks