14951 cavorting chef fabulous fruit Recipes

sugar, orange juice, lemon juice, egg yolk, lightly beaten, lime juice, fresh pineapple, peeled and cubed, cantaloupe, peeled, seeded and cubed, grapefruit, peeled and sectioned, navel orange, peeled and sectioned, red apple, chopped, banana, sliced, fresh blueberries

honeydew, peeled, seeded and cubed, cantaloupe, peeled, seeded and cubed, cubed seedless watermelon, peaches, peeled and sliced, nectarines, sliced, seedless red grapes, halved fresh strawberries, mandarin oranges, drained, kiwifruit, peeled, halved and sliced, firm bananas, sliced, granny smith apple, cubed, frozen lemonade concentrate, thawed, instant vanilla pudding mix

pam original no-stick cooking spray, frozen bread dough, thawed, chef boyardee spaghetti & meatballs, shredded part-skim mozzarella cheese, grated parmesan cheese, chopped fresh parsley

mild italian pork sausage, chef boyardee cheese ravioli, petite diced tomatoes, undrained, reduced-sodium chicken broth, water, baby spinach leaves

pam original no-stick cooking spray, shredded zucchini, chef boyardee beef ravioli, diced tomatoes, drained, garlic powder, shredded italian cheese blend

gelatin (can use a smidge less for a softer set), splenda granular or 2 tbsp white sugar, boiling fruit juice (apple juice is a great neutral flavor), cold fruit juice (any but real pineapple & kiwi), mixed fruit , in fruit juice (or canned fruit of your choice), fresh fruit, cleaned and small-chunked can be substituted for canned. (do not use kiwi or pineapple because those fruits contain enzymes that prevent the gelatin from gel) (optional), lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh, option) (optional) or 1 -2 tbsp orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh) (optional), we like the extreme colors ) (optional)

butter, unsalted, self rising flour (i used pillsbury), sugar, cinnamon, nutmeg (optional), whole milk, fresh fruit (enough fruit to cover the whole pan ) or canned pie filling (enough fruit to cover the whole pan )

fruit juice (apple, orange,etc.), cornstarch, sugar, crushed fruit or 1 tsp fruit, rind, fruit flavoring

popped popcorn, brown sugar, apple juice, butter, light corn syrup, salt, raisins (nuts, may be substituted for part of the 2 cups of fruit. cashews, peanuts, shelled sunflower seeds) or 2 cups dried cranberries (nuts, may be substituted for part of the 2 cups of fruit. cashews, peanuts, shelled sunflower seeds) or 2 cups dried fruit (nuts, may be substituted for part of the 2 cups of fruit. cashews, peanuts, shelled sunflower seeds)

coarsely chopped walnuts , roasted, mixed salad greens, mandarin orange segments, drained, sliced red onion, crumbled feta cheese, raspberry vinaigrette dressing

flour, divided, sugar, divided, unsweetened applesauce, divided, baking powder, butter, peeled chopped apple, chopped dried apricot, chopped cranberries, whole egg, egg white, lemon juice, vanilla, cinnamon

sugar, flour, milk, vanilla, heavy whipping cream (half pint), peaches (canned ), mandarin oranges (canned ), pears (canned ), pineapple (canned chunk or crushed ), seedless grapes, bananas

mixed salad greens, mandarin orange segments drained, sliced red onion, coarsely chopped walnuts toasted, traditional crumbled feta cheese, raspberry vinaigrette dressing

butter, melted, brown sugar, flour, oatmeal, cinnamon, fruit, sugar , depending upon ripeness berries, water, cinnamon, nutmeg, cornstarch

diced pineapple, sliced mangos, fruit (2-1/8 dia ) lemons, kiwi kiwi fruit, kiwi kiwi fruit, kiwi fruit, apple apples, apple apples, natural honey, mint

nonfat milk, sugar-free vanilla pudding, mix, fat-free lb cake , cut into 1/2 in slices, light peaches in juice, drained , reserving the juice, raspberry spreadable fruit, heated (no sugar added), fresh fruit (strawberries,raspberries, blueberries, kiwi fruit), fresh fruit (to garnish )

fruit (depending on what kind you use, use something that taste good frozen such as strawberries, bananas, ), fruit juice (depending on how many you plan to make , the juice should correspond to the fruit you picked, pineap)

fruit salad , in clear fruit juice, whole milk, fruit yogurt, banana, peeled and sliced