94 caviar potato Recipes

butter, plain flour, fish stock or 4 cups vegetable stock, carrot, finely chopped in strips, leek, finely chopped in strips, potato, peeled and cut into small cubes (optional), chopped tomatoes (optional), peeled raw shrimp (approx ), mussels (approx ) or 12 small scallops (approx), catfish (or fish of your own choice), heavy cream, chopped fresh parsley, salt and pepper, sour cream (optional), lumpfish caviar (optional)

butternut squash neck, peeled and coarsely shredded in a processor, baking potatoes, peeled and coarsely shredded in a food processor, cornstarch, eggs, onion, minced, salt, cayenne pepper, vegetable oil, for frying, sour cream , salmon caviar and chives, for garnish

dozen fingerling potatoes, washed and scrubbed, halved lengthwise, extra-virgin olive oil , plus 2 tbsp, fresh rosemary sprigs, needles stripped from the stems and chopped, sea salt and freshly ground black pepper, creme fraiche or sour cream, osetra caviar, minced fresh chives, for garnish

maine lobster, cooked, sliced scallions, salt and pepper, wheat starch, tapioca starch, potato starch, boiling water, vegetable oil, blue fin tuna, truffle salt, special equipment : foamer, truffle oil, salt and freshly ground black pepper, sriracha, garnish: caviar

smoked salmon, soy sauce, coconut milk, vegetable oil or 1 tbsp peanut oil, fennel bulb, sliced, white potatoes, cubed, unsalted butter, heavy cream, prepared puff pastry shells , cups, black caviar (see tip below ), creme fraiche or 4 oz sour cream

white wine vinegar, fresh lemon juice, minced shallot, chopped fresh dill, kosher salt, fresh ground black pepper, extra virgin olive oil, center cut cold-smoked salmon fillets, red bell pepper , roasted and cut into 1/4-inch dice, steamed yukon gold potatoes, cut into 1/4-inch dice, prepared horseradish, drained, kosher salt, fresh ground black pepper, chopped fresh dill, pure olive oil, poached eggs, salmon caviar, fresh dill sprig, for garnish

baking potatoes, peeled, onion , julienned, eggs, baking powder, matzoh or all-purpose flour, salt, freshly ground white pepper, vegetable oil, for frying, applesauce, sour cream, caviar

tiny , blemish-free red-skinned potatoes, creme fraiche, red lumpfish roe, black lumpfish roe

baking potatoes , like russets, cut into thick 3/4-inch discs, olive oil, chopped yellow onions, minced garlic, smoked trout, salt and pepper, butter, whole eggs, choron sauce, recipe follows, warm, caviar, chives, chopped chives, brunoised red peppers, brunoised yellow peppers, shallot, minced, white wine vinegar, white wine, tomato puree, egg yolks, melted unsalted butter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil for pan-frying, white potatoes, peeled and grated, salt and pepper, duck confit, caramelized yellow onions, eggs, caviar, fried spinach leaves, chopped chives, brunoise red peppers, brunosie yellow peppers

white wine vinegar, fresh lemon juice, minced shallot, chopped fresh dill, kosher salt, freshly ground black pepper, extra virgin olive oil, center cut cold-smoked salmon fillet, red bell pepper , roasted and cut into 1/4-inch dice, steamed yukon gold potatoes, cut into 1/4-inch dice, prepared horseradish, drained, kosher salt and freshly ground black pepper, chopped fresh dill, pure olive oil, poached eggs, salmon caviar, fresh dill sprigs, for garnish

russet or kennebeck potatoes, peeled, creme fraiche, chopped chives plus chive points for garnish, sliced smoked salmon, sterling gold caviar or osetra, freshly coarse-cracked black pepper