20721 cavatappi casserole prosciutto three Recipes

coarsely chopped spinach leaves, hot cooked cavatappi (about 6 oz uncooked spiral-shaped pasta), olive oil, salt, pepper, cannellini beans or other white beans, drained, garlic cloves, crushed, shredded asiago cheese, fresh ground black pepper (optional)

trimmed arugula, grated fresh parmesan cheese, pine nuts, toasted, lemon juice, salt, freshly ground black pepper, garlic clove, minced, water, extravirgin olive oil, remaining ingredients, uncooked cavatappi, red and yellow cherry tomatoes, halved (about 3/4 lb), pine nuts, toasted

coarsely chopped spinach, hot cooked cavatappi (about 12 oz uncooked spiral-shaped pasta), crumbled feta cheese, olive oil, fresh lemon juice, salt, black pepper, chickpeas (garbanzo beans) or other white beans, drained, garlic cloves, crushed, freshly ground pepper, lemon wedges (optional)

uncooked cavatappi, center-cut bacon, chopped, olive oil, prechopped onion, bottled minced garlic, zucchini , quartered lengthwise and cut into 1/4-inch-thick slices, fresh corn kernels (about 2 ears ), grape tomatoes, shaved parmigiano-reggiano cheese, divided, fresh basil leaves, salt, black pepper

prosciutto (about 1-1/2 oz) or bacon, scallions or green onions, thinly sliced (about 2/3 cup), butter or margarine, fresh shiitake * and/or button mushrooms, sliced, eggs, milk, pepper, shredded monterey jack or cheddar cheese (10 oz)

sheet frozen puff pastry, thawed, egg, slightly beaten, parmigiano-reggiano cheese (ferrari recommended), prosciutto ( de parma recommended)

ciabatta , firm bread necessary, crusts removed if desired and reserved for topping, prosciutto, thinly sliced , baked crispy crispy prosciutto - baked before adding, goat cheese, crumbled, provolone cheese , grated equalling 1 1/2 cups, can use slices, chopped green onion, with green tops, sliced fresh basil, eggs, whole milk, dijon mustard, pepper , to taste, butter, melted, prosciutto, crispy for topping

sliced pepperoni, slices cut in half, olive oil, onion, chopped, red or green bell pepper, chopped, garlic, minced, canned tomatoes with their juice (1 16-oz can), salt, cavatappi, chopped flat-leaf parsley

coarsely chopped spinach leaves, hot cooked cavatappi (about 6 oz uncooked spiral-shaped pasta), shredded asiago cheese, olive oil, salt, freshly ground black pepper, cannellini beans or other white beans, drained, garlic cloves, crushed, cracked black pepper (optional)

uncooked cavatappi pasta (about 3 cups), butter, chopped onion, garlic clove, minced, tomato sauce, all-purpose flour, water, half-and-half, reduced-fat milk, vodka, salt, ground red pepper, grated fresh parmesan cheese, chopped basil

olive oil, garlic cloves, minced, fat-free , less-sodium chicken broth, salt, black pepper, crushed red pepper, torn fresh kale (about 1 1/2 lb), hot cooked cavatappi (about 4 cups uncooked spiral-shaped pasta), fava or kidney beans, drained, grated fresh parmesan cheese

head cauliflower, carrots , halved lengthwise and then cut on the diagonal 1/2 inch thick, extra-virgin olive oil, lightly packed fresh cilantro leaves, unsalted shelled pistachios, garlic, peeled, fresh lemon juice, cavatappi, scallions, thinly sliced, freshly ground black pepper, kosher salt

red bell peppers, uncooked cavatappi, sherry vinegar, extravirgin olive oil, asparagus (about 1 lb), shredded simple roasted leg of lamb (about 6 oz), sliced celery, grated fresh parmesan cheese, chopped fresh basil, salt, freshly ground black pepper

cooking oil, onion, sliced thin, garlic, chopped, dried oregano, chili powder, cured chorizo or other spicy hard sausage such as pepperoni, casings removed and sausage cut into thin slices, tomato paste, canned low-sodium chicken broth or homemade stock, canned black beans, drained and rinsed, lime juice, salt, cavatappi, chopped fresh parsley

prosciutto di parma , roughly sliced into 1/4-inch ribbons, butter, freshly grated parmigiano-reggiano4 tbsp butter, gnocchi , recipe follows, prosciutto di parma , roughly sliced into 1/4-inch ribbons, baking potatoes , like russets, all-purpose flour, extra large egg, salt, canola oil

sliced prosciutto di parma, granny smith apple, peeled and cored, mcintosh apple, peeled and cored, golden delicious apple, peeled and cored, poppy seeds, extra-virgin olive oil, red wine vinegar, head radicchio di treviso , leaves detached, salt and pepper, parmigiano-reggiano , for shaving

all-purpose flour, essence , recipe follows, salt, whole (8-oz) trout or other small freshwater fish, cleaned, presunto * or prosciutto (about 1 lb), olive oil, for pan frying, chopped garlic, dry white wine (recommended : portuguese vinho verde), fresh lemon juice, water, butter , cut into pieces, salt and freshly ground black pepper, presunto is a cured portuguese ham similar to prosciutto. it is available in specialty portuguese shops. substitute with prosciutto.