18725 cavatappi casserole prosciutto Recipes

hearts of palm, drained and rinsed, wine vinegar, extra virgin olive oil, dried thyme, black pepper, prosciutto , halved lengthwise

jiffy corn muffin mix, egg, butter, melted, milk, fresh rosemary, chopped, prosciutto, chopped, ground black pepper, butter , for griddle, honey or maple syrup

plain dried breadcrumbs, chopped fresh flat-leaf italian parsley, egg, lightly beaten, whole milk, grated pecorino romano cheese, chopped sun-dried tomato, salt, fresh ground black pepper, ground lamb, prosciutto, sliced medium-thin (for wrapping the burgers), olive oil, fresh basil leaf , for topping each burger, fresh tomato , slices for topping each burger, extra virgin olive oil, for drizzling, balsamic vinegar, for drizzling

prosciutto, cut into small pieces, milk or 1 cup cream, meat broth or 2 cups chicken broth, whole italian plum tomatoes, drained and broken apart, salt and pepper, tagliatelle pasta noodles or 1 lb fettuccine pasta, butter, fresh parmigiano-reggiano cheese, grated

mild soft fresh goat cheese, at room temperature, black pepper, unsalted butter, softened, rolls, seeded, round, 4-5-inch, split, fresh figs, trimmed , sliced lengthwise about 1/4-inch, prosciutto, thinly sliced, arugula leaves , tough stems discarded

prosciutto, sliced, neufchatel cheese, softened, asparagus spears, trimmed

shrimp, olive oil, vermouth, dried oregano, black pepper, freshly ground, garlic cloves, minced, prosciutto , slices cut into 8x1-inch strips

sliced prosciutto, chopped onion, olive oil, frozen peas, water, chicken bouillon granule, dried oregano, black pepper, pine nuts or 2 tbsp chopped pecans

nectarine, pitted and peeled, cut in 1/4 inch slices, rosemary focaccia bread, 1/2 inch thick, unsalted butter, softened, fontina cheese, imported prosciutto, fresh ground black pepper, handful fresh arugula

maple syrup, bourbon, teriyaki sauce, dijon mustard, chili powder, shrimp (about 1 1/2 lb), prosciutto (very thin slices, about 3 1/2 oz), water, uncooked couscous, sliced green onion, chopped fresh parsley, orange juice, grated lemon rind, fresh lemon juice, salt, black pepper

prosciutto, thinly sliced and cut into 1 cm wide ribbons, butter, chicken breasts, flour (approximate amount, use only what s necessary), pepper, garlic cloves, finely chopped, white wine, basil leaves, arugula leaves, olive oil, parmesan cheese, dijon mustard, lemon juice, vinegar, any kind, melba toast, crumbled, any flavor

prosciutto, deli cream cheese (splurge here), fresh figs, halved (or 8 dried ), fresh arugula, freshly cracked black pepper

cream cheese, softened, garlic, minced, dry basil leaves, pepper, chicken tenders, salt and pepper (optional), prosciutto ham slices (more depending on size), butter

prosciutto, very thin and trimmed of excess fat, bartlett pears (very ripe and sweet is best ) or 1/2 medium anjou pear, cored and cut into 6 wedges (very ripe and sweet is best), blue cheese, crumbled, light cream, thyme, finely chopped, fresh ground black pepper

frozen cheese tortellini, olive oil plus more for tortellini, shrimp, peeled and deveined (15- to 20-count ), mushrooms, sliced, prosciutto, diced, diced sun-dried tomatoes, minced garlic, heavy cream (whipping), whole milk, salt, ground black pepper, grated parmesan cheese , plus more for garnish, frozen peas

ciabatta rolls, prosciutto di parma, sweet onion ( s), bel paese cheese, thinly sliced

prosciutto, firm eggplants, washed,dried and sliced (in rounds, not lengthways), red onion, peeled and sliced, basil leaves, semi sun-dried tomato, mozzarella cheese, white sugar, balsamic vinegar, water, basil leaves (extra )

cantaloupe (about 3 lb), honeydew (about 3 lb), sliced prosciutto (about 36 slices), fresh chives , blanch 36 and save remaining for garnish