4894 cavatappi brussels sprouts Recipes

beef broth, chopped onion, frozen brussels sprouts, garlic powder, salt and pepper

vegetable oil, onion, halved and sliced, brussels sprouts, halved, maple syrup, salt and pepper

egg yolks, water, butter, melted and warm (2 sticks), lemon juice, chopped shallots, lemon juice, dry ground mustard, dried thyme, kosher salt , to taste, black pepper , to taste, olive oil, shallot, thinly sliced, fresh brussels sprout , trimmed of outer leaves and stems cut and marked with x (using knife), butter, water, lemon juice, black pepper, salt , to taste

apple cider vinegar, honey, chicken broth, fresh bay leaf, red onion, chopped, red bell pepper, chopped, mustard seeds, brussels sprouts, thawed, celery salt, black pepper

pancetta, finely chopped (italian bacon), shallots (diced finely), garlic cloves (chopped finely), brussels sprouts (trimmed and peeled ), lard (if necessary), pine nuts, parmigiano-reggiano and pecorino romano cheese, butter

fresh brussels sprouts (do not use frozen!), leeks, prosciutto ham, thinly sliced (in 3-oz packs ), butter (1/4 lb, 1 stick), salt and pepper

fresh brussels sprouts, extra virgin olive oil, unsalted butter, almonds, kosher salt (or to taste), fresh black pepper (or to taste)

cooking oil, butter, boneless skinless chicken breasts (about 1 1/3 lb. in all ), salt, fresh ground black pepper, red onion, chopped, garlic cloves, chopped, brussels sprout, cut into quarters from top to stem end (or 1 ten oz package, frozen), canned low sodium chicken broth or 1 cup homemade stock, dried red pepper flakes, lemon juice, fresh parsley, chopped, parmesan cheese, grated, pasta shell

garlic cloves, sea salt, unsalted butter, softened, dijon mustard, capers, drained and rinsed, lemon , zest of, grated, fresh marjoram, chopped, black pepper, brussels sprout, head white cauliflower, white (about 1/2 lb), head green cauliflower , romanesco (green, about 1/2 lb)

frozen brussels sprouts, butter, melted, garlic salt, onion powder, bacon, cooked and crumbled

extra virgin olive oil, carrots , cut into 1-1/2-inch thick circles, brussels sprouts, halved, red bliss potatoes , cut into 1-1/2-inch thick slices, parsnips , cut into 1-1/2-inch thick slices, sweet potato , cut into 1-1/2-inch thick slices, dried oregano, dried rosemary, dried thyme, dried basil, sea salt, black pepper

sugar snap pea, trimmed, brussels sprout, trimmed and cut in half, orange bell pepper , cut into strips, butter, coarse salt, fresh cracked pepper , to taste

leek, trimmed and julienned (white parts only), olive oil, divided, fresh brussels sprouts, trimmed and halved, dried cranberries, honey, walnuts (optional)

butter, olive oil, onion, diced, grated carrot, roasted garlic cloves, mashed and rough chopped, divided, brussels sprouts, washed stem end trimmed and quartered or 3 cups spinach or 3 cups broccoli, black pepper, nutmeg, dried parsley, chicken broth or 6 cups vegetable broth, hot pepper sauce, salt, cream or 1 cup milk, fresh parsley, butter, lots of fresh grated black pepper

onion, brussels sprout, butter, pecan pieces (or crisp bacon), salt, pepper

frozen baby brussels sprouts, bacon, chopped onions, salt, pepper, water

fresh brussels sprouts, chopped onion, butter, flour, brown sugar, salt, dry mustard, milk, sour cream, parsley

fresh brussels sprout, acorn squash or 2 buttercup squash, butter or 1 tbsp margarine, flour, skim milk, nutmeg, salt and pepper