521 cavatapi ragu Recipes

ragu tomato sauce (whichever type you prefer), water, ricotta cheese, parmesan cheese, grated, mozzarella cheese, grated, ziti pasta, garlic powder , to taste (optional)

ragu pizza sauce, dry lasagna noodles, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated

butter, bacon or 60 g pancetta, chopped, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, veal mince, beef mince, tomato paste, red wine, bay leaves, beef stock, milk, chicken liver, finely chopped (optional), spaghetti or 500 g tagliatelle pasta noodles, to serve, parmesan cheese, to serve

ragu old world style pasta sauce, fresh manicotti or 8 frozen prepared manicotti, shredded mozzarella cheese (about 2 oz.), grated parmesan cheese

rabbits , jointed into 6 pieces, flour, seasoned with, salt and pepper, garlic cloves, peeled, rosemary, chopped, dry white wine, chicken stock, canned chick-peas, rinsed, drained, pappardelle pasta, unsalted butter, chopped, parmesan cheese

extra virgin olive oil, onions, finely chopped, celery ribs, finely chopped, carrots, finely chopped, garlic cloves, finely chopped, ground veal, ground pork, pancetta or 4 oz thick slab bacon, run through the medium holes of the butcher s grinder, tomato paste, whole milk, dry white wine, fresh thyme leave, salt & freshly ground black pepper

ragu pasta sauce, lean ground beef, garlic powder, dried basil, dried oregano, chili powder, fresh onion (chopped ), green bell pepper (chopped ), spaghetti

ground beef or 1/2 lb veal, prosciutto di parma, small dice, tomato sauce, cremini mushrooms, extra fine chop, garlic clove, minced, red wine, flat leaf parsley, chopped, fresh ground nutmeg, onion, small chop, carrot, fine chop, celery, fine chop, beef or 1 cup veal stock, extra virgin olive oil, dried marjoram or 1 1/2 tsp fresh marjoram, dried oregano or 1 1/2 tsp fresh oregano, flour, butter

extra virgin olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, fresh italian parsley, chopped, ground turkey, crushed red pepper flakes, saffron thread, crushed tomatoes (imported italian ), salt and pepper

ragu cheese sauce or 1 (8 oz) jar home-made cheese sauce, chopped ripe olives, drained, mayonnaise, bacon, cooked and crumbled, sourdough bread, sliced 1 1/2 thick

columbo sandwich buns, ragu pizza sauce , in a jar, crushed garlic, shredded pizza cheese (or mozzarella & cheddar), pizza toppings (pepperoni, olives, sliced mushrooms, pineapple, etc)

olive oil, butter, onions, finely chopped, celery, carrots, diced, garlic cloves, finely chopped, ground beef, bay leaves, milk, freshly grated nutmeg, white wine, chopped tomatoes, black pepper

ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, egg white, pasta sauce, lasagna noodles, uncooked

pork shoulder (bone in 4 lb), salt, olive oil, onion, peeled and cut into large pieces, celery rib, cut into large pieces, fennel bulb, trimmed and cut into large pieces, chicken stock (or enough to almost cover the pork), fresh thyme, freshly ground black pepper, unsalted butter, lasagna noodles , broken into 3-inch shards, fresh lemon juice, grated parmasan cheese, chopped parsley

ragu pizza sauce , old world style traditional pasta sauce, dried basil, heavy whipping cream

ragu pizza sauce, garlic clove, minced, parmesan cheese, coarsely grated, romano cheese, coarsely grated, olive oil, salt, vidalia onion, minced, pepper

ragu tomato sauce, stewed tomatoes, tomato paste, tomato sauce, mccormick spaghetti sauce seasoning, mushrooms, onion, bell pepper, ground beef, garlic salt, salt and pepper