168158 cauliflower toss blue cream Recipes

fresh cauliflowerets, sliced red onion, quartered, sliced pimiento-stuffed olives, canola oil, tarragon vinegar, sugar, salt, paprika, torn leaf lettuce, crumbled blue cheese

sliced fresh cauliflower, chicken broth, cream of chicken soup, half-and-half cream, fresh ground pepper, cornstarch, cold water, cooked ham, cubed, chives (to garnish )

butter, olive oil, chopped leeks, stalk celery, chopped, garlic cloves, minced, diced carrots, chicken broth, cauliflower florets, light cream, salt, ground black pepper, white wine

head cauliflower, cleaned and seperated, cream of celery soup, milk, cheddar cheese, shredded, salt and pepper, buttered breadcrumbs

red wine vinegar, olive oil, salt, dried oregano, dried basil, pepper, garlic cloves, minced, fresh cheese tortellini, uncooked, cauliflower florets, diced red bell pepper, torn spinach

heads iceberg lettuce, coarsely shredded, head cauliflower, coarsely chopped, sliced bacon, cooked and crumbled, shredded colby-monterey jack cheese, green onions, sliced, mayonnaise, sugar, milk, salt, pepper

cauliflower flowerets, broccoli flowerets, half-and-half, blue cheese, crumbled, mayonnaise, chopped green onions, chopped pecans, toasted

broccoli florets, cauliflower florets, blue cheese, crumbled, half-and-half, mayonnaise, green onion, chopped, toasted pecans, chopped

heads cauliflower (cooked soft ), cream cheese, scallions (chopped white and green parts ), butter (softened ), sour cream, parmesan cheese (grated ), heavy cream (to desired consistancy), cheese (i use shredded sharp white cheddar), nutmeg, salt (or to taste), pepper (or to taste), bacon (crumbled ), scallions (chopped green only ), cheese (on top optional)

head cauliflower, rinsed and broken down into florets, butter, olive oil, butter, chopped onion, yellow curry powder, turmeric, salt, garlic , grated on a rasp, chicken stock, heavy cream

cream cheese, cashel blue cheese, light cream, walnuts, roughly chopped, ripe pears, lemon juice, mixed salad green, tomatoes, sea salt & fresh ground pepper, walnut halves, to garnish, fresh flat leaf parsley, to garnish, lemon , juice of, grated lemon rind, caster sugar (superfine), olive oil

cauliflower (about 2 1/2 lb.) or 2 quarts florets, whipping cream, fresh-ground pepper, shredded gruyere cheese, salt

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

almonds, toasted, spinach , torn to bite size (or use baby ), head cauliflower, sliced, avocado, lemon juice, olive oil or 6 tbsp canola oil, white wine vinegar, garlic, minced, salt, dry mustard, dry basil, ground nutmeg, fresh ground black pepper

head cauliflower, leaves trimmed, extra-virgin olive oil, divided, salt, divided, crumbled blue cheese, white-wine vinegar, water, minced scallion greens, freshly ground pepper

head cauliflower leaves trimmed, extra-virgin olive oil, extra-virgin olive oil, salt, salt, crumbled blue cheese, champagne vinegar, water, minced scallion greens, freshly ground black pepper

blue cheese, crumbled, sour cream, chopped scallion greens, thick-cut potato chips or raw cauliflower

cauliflower, olive oil, leeks, thickly sliced, garlic clove, crushed, chopped chives, white wine, butter, plain flour, skim milk, fromage frais, vegetarian cheddar cheese, fresh white breadcrumbs, hazelnuts, chopped, paprika