11 cauliflower tahini sauce Recipes
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- cauliflower
- tahini
- sauce
- and sauc
- with lemon
- roast with and sauc
- fried
- roasted lemon
- roast with almond pomegranate seeds and sauc
- roasted with ras hanout
- fried with lemon
- lebanese
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olive oil, tahini and9 Moreolive oil, tahini, ras el hanout spice mix (use ras el hanout - moroccan spice mix from vegetarian times #479884 or clean eating ras el hanout moroccan spice mix #374781), cauliflower florets (2 small or 1 large head of cauliflower cut into 2-inch florets), lemons, cut into wedges, tahini, lemon juice, ras el hanout spice mix, water, salt and pepper, to taste (optional), lemon wedges, for garnish (optional)29 min, 11 ingredients
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cauliflower, broken into florets, garlic cloves, chopped and9 Morecauliflower, broken into florets, garlic cloves, chopped, tahini, any lumps mashed with a fork, ground cumin, lemon , juice of, salt and pepper, to taste, hot pepper sauce or 1 dash cayenne, water , as needed, paprika, for garnish, chopped parsley, and for garnish or cilantro, for garnish, lemon wedge, for garnish20 min, 11 ingredients
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Tahini Chicken Salad With Cauliflowertahini, lemon juice, water, ground cumin seeds and8 Moretahini, lemon juice, water, ground cumin seeds, garlic minced, sea salt or soy sauce, chicken ( cooked ), cucumber, tomato, parsley, cauliflower, brown rice cooked1 hour , 12 ingredients
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Lebanese Cauliflower With Tahini Saucehead cauliflower, cut into serving size pieces and10 Morehead cauliflower, cut into serving size pieces, good olive oil, garlic, mashed fine, tahini, orange juice, juice of 1/2 lemon, zatar spice blend, fresh parsley, snipped fine, green onions, snipped fine, sesame oil, sesame seeds , to taste20 min, 11 ingredients
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Zahra Mekhla - Roasted Cauliflower (Middle Eastern)cauliflower, cut into florets, olive oil and10 Morecauliflower, cut into florets, olive oil, garlic cloves, very finely minced, tahini, lemon , juice of, salt and black pepper, tabasco sauce, ground cumin, spice mix, sesame seeds, paprika (to garnish ), lemon wedge (to garnish )30 min, 12 ingredients
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