4 fried cauliflower with lemon tahini sauce Recipes
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salt, head cauliflower (about 2 1/2 lbs) and7 Moresalt, head cauliflower (about 2 1/2 lbs), canola oil (for frying ), garlic clove, salt, tahini (mix well before using), fresh lemon juice, water, chopped flat leaf parsley , use green leafy parts and tender stems1 hour 30 min, 9 ingredients -
tahini, garlic, minced, chopped fresh parsley, water and4 Moretahini, garlic, minced, chopped fresh parsley, water, fresh lemon juice, salt and pepper to taste, vegetable oil for frying, head cauliflower, cut into florets35 min, 8 ingredients -
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greek yogurt, tahini, ground cumin, olive oil, lemon juice and6 Moregreek yogurt, tahini, ground cumin, olive oil, lemon juice, salt & freshly ground black pepper, cauliflower, broken into large florets , discard woody stems, all-purpose flour, salt, turmeric, vegetable oil35 min, 11 ingredients
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