69497 cauliflower soup chive crostini Recipes

head cauliflower, cut into florets, olive oil, garlic cloves, chopped, red pepper flakes, crushed, low sodium vegetable broth, salt, fresh ground black pepper , to taste, fresh parsley, minced

chicken broth, heads cauliflower, separated, carrots, peeled and halved, cheddar cheese, shredded, salt and pepper

cauliflower, onion, roughly chopped, unsalted chicken stock or 2 cups vegetable stock, skim milk, walnut pieces, salt & freshly ground black pepper, to taste, paprika, chopped walnuts, to garnish

cauliflower, broken into small florets ,about 4 cups, water, cream cheese, cut up, sharp american cheese , kraft old english, dried beef, chopped, instant potato flakes

cauliflower, butter, flour, sour cream, salt, pepper, fresh parsley leaves, water

cauliflower, butter, flour, paprika, salt (may need more ), parsley, chopped, sour cream, chicken bouillon cube (optional), eggs, sour cream, flour , may need more

butter, onion, finely dice, carrot, finely diced, stalk celery, finely diced, cauliflower head, cored and roughly chopped, fresh parsley, minced, low sodium chicken broth or 2 quarts chicken stock, all-purpose flour, whole milk, half-and-half, salt, black pepper , to taste, sour cream (heaping, at room temperature), crusty bread , for serving

chicken broth, cauliflower florets, diced carrot, diced onion, sliced celery, curry powder, crushed red pepper flakes, milk, lemon, juiced, salt and pepper, paprika (to garnish )

cauliflower florets, chopped white onion, garlic cloves, crushed, olive oil, ground black pepper, chopped fresh thyme, chicken stock, heavy cream, salt

cauliflower, water, celery, chopped, onion, chopped, lemon juice, margarine, flour, water, instant chicken bouillon, pepper, nutmeg, whipping cream

chicken stock, head cauliflower, head roasted garlic, prepared commercial chicken base, onion, in quarters for preparing stock, roughly chopped celery & leaves, onion, sliced thickly for preparing puree, bay leaf, peppercorns (crushed ), milk (any desired fat percentage)

butter, chopped onions, cauliflower florets (about 1 head ), diced peeled baking potatoes, chopped carrot, caraway seed, reduced-sodium fat-free chicken broth, salt, fresh ground black pepper

olive oil, onion, garlic cloves, crushed, head cauliflower, sweet potato, vegetable bouillon cube, water, zucchini, salt, pepper, cumin (to taste)

unsalted butter, onion, cut into 1/4-inch dice, garlic cloves, crushed, fresh thyme sprigs, bay leaf, head cauliflower, cut into 2-inch florets (3 3/4 lbs.), chicken broth, heavy cream, salt, fresh ground black pepper, chorizo sausage, finely chopped, panko breadcrumbs (japanese bread crumbs)

cumin, onion, chopped fine, unsalted butter, chopped cauliflower (a smallish head, a little larger than a softball), vegetable broth, water, half-and-half, red wine vinegar, limes , juice of

cauliflower , pieces, water, pachage cream cheese, cubed, american cheese spread, dried beef, shredded, potato flakes

light olive oil, divided, leeks, white and pale green parts only, cut into 2-inch pieces, garlic cloves, smashed, cauliflower, cored and cut into 2-inch florets (about 2 heads ), granny smith apple, peeled cored and cut into 2-inch pieces, low sodium chicken broth, fresh thyme sprigs, rye bread, crust removed and cut into 1/2-inch dice (1 cup), pecan pieces, salt & freshly ground black pepper

water, butter, flour, salt, egg, crumbled very firm blue cheese, onion, butter, garlic clove, salt, head cauliflower, water or 1 quart stock, nutmeg, cayenne, cream