138981 cauliflower pomegranate sauc Recipes

pomegranate juice, frozen unsweetened berries, plain nonfat yogurt, artificial sweetener , to taste (optional)

pomegranate juice, white rum, vanilla sugar, club soda, cracked ice, fresh mint, vanilla bean , split in 1/2 lengthwise and crosswise, granulated sugar

pomegranate molasses, red wine vinegar, dijon mustard, honey, salt, fresh ground pepper, extra virgin olive oil

pomegranate seeds, white unbleached cane sugar, oil (such as avocado, sunflower, or vegetable ), drop essential oils , use your favorite-if you don tsp have any perhaps use a little vanilla (optional) or 1 -2 drop almond extract (optional)

pomegranates, orange juice, sugar, lemon juice, oranges, peeled and sectioned, strawberry, mint leaf (optional)

pomegranate juice, vodka (preferably high quality such as grey goose), orange-flavored liqueur (grand marnier, gran gala, or patron s orange), brut champagne or 1 oz sparkling wine

cauliflower heads (about 1.25 lb total ), bay leaf, celery ribs, plus (long, thin inner stalks preferred) (optional), extra virgin olive oil, anchovies packed in oil , coursely chopped, lemon , juice of, freshly squeezed, sea salt , to taste (for blanching water and seasoning), black pepper, freshly ground , to taste, drops tabasco sauce (optional)

pomegranate juice, frozen strawberries (fresh is ok, but i used frozen), nonfat vanilla yogurt, vanilla extract, ice cube

pomegranate juice, club soda or 1/4 cup seltzer water, orange juice

cauliflower, butter, white flour, grated cheddar cheese (i like sharp), milk, heads calendula flowers, salt and pepper

pomegranate juice, low-fat vanilla yogurt, bananas, peeled, frozen blueberries

pomegranate seeds, dried (i used shan), water, splenda sugar substitute (can use honey instead)

cauliflower florets, broccoli florets, baby spinach leaves, butter, flour, whole milk (more to thin out ), parmesan cheese, freshly grated, red pepper flakes, nutmeg, grated (optional)

cauliflower, chopped, fresh coriander leaves, chopped, ginger, peeled and grated, spring onions, chopped, plain flour (maida), rice flour, cornflour, red chili powder, soya sauce, water, enough to make a smooth batter (as is made for pakoras), oil, to deep fry

pomegranate juice, honey, ground coriander, cinnamon, allspice, cayenne pepper, garlic cloves, minced, rock cornish game hens, split (6 halves), as needed salt, as needed pepper, honey