42 cauliflower mashed potatoes cream Recipes

head fresh cauliflower, rinsed,florets only, water , as needed, fresh garlic, minced or 2 cloves roasted garlic, mashed,to taste, fresh rosemary, to taste,minced (optional), cream cheese, parmesan cheese, grated, chicken bouillon powder (i used better than bouillon brand), low sodium salt or 1/8-1/4 tsp salt, to taste, black pepper , to taste, smart balance butter substitute or 1 tbsp unsalted butter, to taste

head cauliflower, broken into florets, chicken broth, reduced-sodium chicken bouillon granules, half-and-half cream, milk, carrot, shredded, bay leaves, garlic powder, mashed potato flakes, shredded cheddar cheese, paprika

heads cauliflower, butter, softened or melted, sour cream (room temp is best if you plan to serve this immediately), salt & pepper (i use seasoned & no pepper)

frozen cauliflower, shredded monterey jack and cheddar cheese blend, sour cream, butter, pepper, seasoning salt

red potatoes, cut into 1-inch chunks, fresh cauliflower florets, boneless skinless chicken breast halves, kraft lite balsamic vinaigrette dressing, sliced fresh mushrooms, green bell pepper, chopped, yellow bell pepper, chopped, italian-style diced tomatoes, undrained, philadelphia chive & onion 1/3 less fat than cream cheese, chopped fresh basil

potatoes peeled and cubed, sweet potato peeled and cubed, cauliflower chopped, butternut squash peeled and cubed, cream cheese, sour cream, ranch dressing

head cauliflower, vegan cream cheese, softened, nutritional yeast, garlic, minced, vegan chicken broth (may substitute 1/2 tsp salt), fresh ground black pepper, chives, for garnish, vegan margarine (earth balance)

frozen cauliflower (2 1 lb bags, you can even mix it up a bit for fun and get 1 bag just cauliflower and the other ), head garlic, olive oil, classic philadelphia cream cheese (you can use 1/2 as much if you want to cut back on fat, but it will impact the recipe), sour cream, butter, milk or cream, if needed, salt, white pepper, chives (fresh or dried ), onion powder, garlic powder (totally optional, this is for garlic-holics)

ground chuck, frozen broccoli or 0.5 (16 oz) bag cauliflower, mixture, cooked mashed potatoes, frozen corn, cream of mushroom soup, shredded mozzarella cheese, shredded sharp cheddar cheese

water, salt, yukon gold potatoes , scrubbed and cut into 8 pieces (for mashing), butter, whipping cream, onion, chopped small, butter, carrots , scrubbed and sliced 1/8 inch thick, garlic cloves, chopped small, vegetable broth or 4 cups chicken broth, yukon gold potatoes , scrubbed and cubed 3/8 inch, celery ribs, cut small, cauliflower floret, frozen tiny peas, dried dill weed or 6 tbsp chopped fresh dill weed, black pepper, cayenne pepper (optional)

cauliflower (1 medium head ), cream cheese, garlic, black pepper

head cauliflower, cut up into florets, cream, sour cream, butter, garlic cloves (optional), salt and pepper

low sodium chicken broth, head cauliflower, light cream cheese, green onions, chopped, parsley, garlic cloves, chopped, salt, reduced-fat colby-monterey jack cheese

head cauliflower, cream cheese, softened, grated parmesan cheese, minced garlic, straight chicken base (may substitute 1/2 tsp salt) or 1/8 tsp bouillon (may substitute 1/2 tsp salt), fresh ground black pepper, chopped chives (to garnish ), unsalted butter

potatoes, sliced, sweet potatoes, cubed, carrots, whole, frozen cauliflower, condensed cheddar cheese soup, cream cheese, softened, mild cheddar cheese, shredded, salt , to taste, pepper , to taste

milk, flour, cream of chicken soup, poultry seasoning, cubed cooked turkey, frozen mixed vegetables (i like using broccoli, cauliflower, and carrot combo.), mashed potatoes, paprika, reynolds cut-rite wax paper

cashews, oil, butter, hing, tomato puree, sugar, salt, turmeric, garam masala, cayenne powder, cream, minced cilantro, mashed potatoes, butter, cauliflower florets, carrot, grated, peas, corn, cooked, baking powder, ground cumin, ginger paste, cayenne powder, turmeric, salt , as needed, roasted cashew nuts, minced cilantro, chickpea flour, oil (for deep frying)