53 cauliflower fresh herb Recipes

broccoli , cut into flowerets and 1-inch pieces (1 small bunch), cauliflower , cut into flowerets (1 small head), carrots, cut diagonally into 1/4 inch slices (about 1 lb), margarine or 1/3 cup butter, melted, salt and pepper, chopped fresh basil leaves or 1 tsp dried basil leaves, chopped fresh tarragon leaves or 1 tsp dried tarragon leaves, garlic cloves, finely chopped, onions, thinly sliced and separated into rings

olive oil, peeled and julienned carrot, chopped fresh cilantro, sliced scallion, chopped cauliflower, chopped broccoli, milk, salt, black pepper, cornstarch, chopped watercress (optional), cooked soba noodles (or pasta of your choice)

olive oil, red onion, diced, garlic cloves (i used a mix of fresh and roasted), purple potatoes , scrubbed and rough chopped, head purple cauliflower , rough chopped saving a couple floweretes for garnish, vegetable broth, pink peppercorns , smashed, dried red pepper flakes , generous pinch, fresh cracked pepper, salt, cream cheese with garlic and herbs (kraft philadelphia cooking creme italian cheese and herbs), red beets (for vibrant color and nutrients)

brussels sprouts, fresh green beans , cut into 2-inch pieces (2 cups), cauliflower florets, chopped fresh herbs (such as rosemary, basil, and oregano) or 2 tsp dried herbs, crushed (such as rosemary, basil, and oregano), kosher salt, fresh ground black pepper, extra virgin olive oil, water, bell peppers, any color seeded and cut into strips

boneless skinless chicken, thinly sliced (or bay scallops and cooked shrimp), cream cheese with garlic and herbs (i use philadelphia dips), skim milk, dried basil, dried oregano, cayenne pepper, olive oil, garlic clove, minced, sliced vegetables (broccoli, cauliflower, carrots, mushrooms, peppers, beans, corn...), fresh cheese-filled tortellini

boston bluefish fillets (frozen ), butter, lemon juice, lemon pepper, fresh dill, cauliflower, cream cheese with garlic and herbs, salt, pepper, green onion

plain yogurt (not fat-free), reduced-fat sour cream, lemon juice, buttermilk, chopped chives, chopped fresh dill, chopped fresh parsley, salt, cayenne pepper, assorted crudites such as carrots , cauliflower florets, sliced cucumbers and cherry tomatoes

honey, whole grain mustard, butter or 1/4 cup margarine, softened, crushed red pepper flakes, fresh breadcrumbs or 1/2 cup seasoned breadcrumbs, chopped herbs, whole heads cauliflower, trimmed & cleaned, coarsely chopped herbs (such as parsely, oregano, dill, basil), parmesan cheese, divided

head cauliflower, chopped fine (about 3 cups), herb seasoned stuffing mix, jalapenos, diced fine, butter, melted, olive oil, onion, diced fine (i used vidailia), fresh ground black pepper, garlic, minced, salt, eggs, beaten well, parmesan cheese, grated

wild salmon fillets, salt, freshly ground black pepper, lemon and herb seasoning, cauliflower florets, grated parmesan cheese, chopped roma (plum) tomatoes, basil leaves, drained capers, instant brown rice , cooked according to package directions

white rice, vegetable oil, onion, sliced, coarsely chopped potato, chopped cauliflower, sliced carrot, salt, ground pepper, frozen peas, chopped fresh basil, chopped fresh parsley

turkey sausage (you may use pork breakfast sausage), chopped celery, chopped red onion, eggs, coarsely chopped cauliflower, diced yellow squash, grated parmesan, chopped parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, minced garlic, salt, fresh ground black pepper, equipment : 8 by 8-inch square baking dish

turkey sausage (can also use pork breakfast sausage), chopped celery, chopped red onion, eggs, coarsely chopped cauliflower, diced yellow squash, grated parmesan, chopped parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, minced garlic, salt, fresh ground black pepper

carrot, sliced and halved, broccoli floret, cauliflower floret, zucchini, sliced and halved, yellow squash, sliced and halved, salt, mozzarella cheese, grated, cheddar cheese, grated, parmesan cheese, grated, fresh basil, finely chopped, fresh rosemary, finely chopped

sourdough bread, mushrooms, thinly sliced, yellow onions, thinly sliced, cream cheese, hot pepper jack cheese, grated, cheddar, grated, brown sugar, fresh herbs and vegetables (green onions, tiny broccoli flowers, chives, parsley, cauliflower, bell peppers, etc.), eggs, beaten, milk

crusty bread from a good-sized loaf, 1/2-inch thick , at least 5 inches across and 3 inches wide, serrano ham, manchego, thinly sliced with sharp knife or cheese plane, hot pickled vegetable salad of cauliflower , carrots, celery and hot peppers (giardiniera) drained, sweet pickled red pepper relish or sweet pickle relish, mixed good quality olives, fresh thyme leaves, finely chopped, lemon zest, cumin seeds, red pepper flakes, extra-virgin olive oil, for drizzling

freshly baked good quality italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably artisan made), prosciutto ham, thinly sliced, but in whole pieces, not shredded , the amount depending on the size of the roll, herbed sun-dried tomatoes , in olive oil (you may substitute an equivalent amount of julienned, if desired), aged provolone cheese, thinly sliced, herbed olive oil , from the sun-dried tomatoes, if desired (substitute a vintage extra-virgin olive, dried sweet basil and dried greek oregano), parsley, rolled anchovy fillet, with caper on a small piece of boston lettuce, caponata or pickled cauliflower or asparagus, tip on a small leaf of leaf lettue

cauliflower, broccoli, extra virgin olive oil, garlic cloves, minced, chicken stock, salt, dijon mustard, dried tarragon leaves or 1 tsp herbs, of your choice, sea salt, fresh ground black pepper, heavy cream (optional)