259612 cauliflower caramelized onion lighter version Recipes

onion, diced, garlic oil , minced garlic will work just as well, basil oil, extra virgin olive oil, jasmine rice, chicken broth , i like rachel ray s stock in a box, salt and pepper

onions, chopped, vegetable oil, margarine, brown sugar, hot roll mix

onion, thinly sliced, salt, freshly ground black pepper, ground sirloin, canola mayonnaise, crumbled blue cheese, slider buns, toasted, arugula, tomato slices

onions, thinly sliced, canola oil, cider vinegar, brown sugar

head of cauliflower (about 1 lb), cored, cut into 1-inch florets, olive oil, divided, truffle oil, refrigerated pie crust, onion , halved lengthwise, thinly sliced, dijon mustard, eggs, mascarpone cheese (italian cream cheese), whipping cream, ground white pepper, ground nutmeg, grated gruyere cheese, grated parmesan cheese

onion (thinly sliced and separated into rings), oil (more or less depending on the size of onion), brown sugar (optional), salt, pepper

onions, approximately (around 6 or so large), olive oil, salt

onions, thinly sliced, garlic cloves, minced, extra virgin olive oil, butter, cracked black pepper, fresh thyme or 1 tsp dried thyme, dry red wine, water, beef bouillon granules (or to taste), swiss cheese, shredded, fresh basil or 1 tsp dried basil, mayonnaise, cracked black pepper (to taste), sourdough baguette , sliced on the bias

onions, peeled and sliced, unsalted butter, melted, extra virgin olive oil, kosher salt, all-purpose flour, brown sugar, meat stock , half chicken and half beef, hot, port wine

onion, peeled and sliced thinly, olive oil, chestnuts, fresh, butternut squash, peeled and cut into 1/2-inch cubes, white beans, drained and rinsed, dried thyme, ground coriander, freshly grated nutmeg, salt, fresh ground black pepper, vegetable broth, dry white breadcrumb, olive oil, dried sage, ground cayenne pepper, salt

onions, sliced, olive oil, sugar, tomato sauce, prepared pizza crusts, grated mozzarella, gorgonzola cheese, crumbled

onion, sliced, extra-virgin olive oil, kosher salt and freshly ground black pepper, russet potatoes, washed, butter, broken into small pieces, special equipment : parchment paper cut into large circle to fit saute pan

onions, sliced, mazola canola oil, garlic cloves, pressed, water, beef bouillon granules, pepper, dried thyme, dry sherry (optional), goat cheese -and-chive croutons, garnish: fresh chives

onion, brussels sprouts, butter or margarine, pecan pieces, salt, pepper

onions, peeled, halved , and thinly slivered, minced garlic, olive oil, salt and pepper

onions, thinly sliced, butter, paprika, salt, dried thyme, pepper, shredded swiss cheese, sheets phyllo dough (14 inches x 9 inches), butter, melted, shredded parmesan cheese

onion, chopped, canola oil, divided, unpeeled garlic cloves, bulk pork sausage, chopped fresh mushrooms, water, cornstarch, sesame oil, salt, white pepper, pot sticker or gyoza wrappers, canola oil, divided, water, divided, reduced-sodium soy sauce

onion, diced, stalk celery, chopped, mushrooms, chopped, butter, rice (do not use instant , i use basmati), parsley, chicken bouillon (or 2 cubes ), water, fat-free cream of mushroom soup, light sour cream, curry powder, chicken breasts, cooked and cubed, parmesan cheese