321191 cauliflower brussels salad mustard caper butter Recipes

cauliflower, cut into large florets, butter, divided, onion, finely diced, brown breadcrumbs, salt and pepper, to taste

butter, softened, spicy brown mustard, chopped fresh chives

cauliflower florets (from 1 large head ), olive oil, divided, fresh spinach leaves, shallot, finely chopped, divided, ground cinnamon, sea scallops , side muscle removed, butter, sage leaves, sliced thinly, dried tart cherries, drained capers

vegetable oil, brussels sprout (450 g), mustard seeds, dried red chili , to taste, coriander powder, cumin powder, black pepper, salt, water

frozen brussels sprouts, chopped onion, butter or 2 tbsp margarine, flour, brown sugar, ground mustard, milk, sour cream, salt and pepper

quinoa, orange juice, cauliflower florets, fresh peas or 100 g frozen peas, french beans, trimmed, ripe pears, olive oil, white wine vinegar, dijon mustard

head of cauliflower (about 1 3/4 lb), coarse kosher salt, butter, fresh lemon juice, whole grain dijon mustard, grated lemon peel, chopped fresh parsley

cauliflower, salt, onion, firm tomato, butter (try 1 tbsp), garlic clove, fresh ground black pepper, chopped parsley

cauliflower (500-750 g), salt , for, water, flour, milk (3%), butter, smoked ham, diced, parsley

cauliflower florets - 2 small heads, butter, all-purpose flour, half and half, milk, shredded fontina cheese (3 oz), snipped fresh thyme or 1 tsp dried crushed thyme, salt, black pepper, soft bread crumbs, evoo, snipped fresh thyme , optional

brussels sprouts, unsalted butter (1/2 stick), oranges or 2 oz orange juice, maple syrup, salt, white pepper (optional)

butter, hazelnuts, toasted, peeled and coarsely chopped, salt and freshly ground pepper, sugar snap peas, trimmed, snow peas, trimmed, frozen peas

brussels sprouts quartered, extra-virgin olive oil, salt and freshly ground pepper, walnuts, red wine vinegar, grainy mustard, honey, capers rinsed and chopped, garlic minced, shallots minced, anchovies drained & minced

ciabatta, head cauliflower (about 1kg with leaves on ), red capsicums, garlic, cloves crushed, black olives, anchovy fillets, capers, mild red chilies, finely sliced, coursely chopped flat leaf parsley, good extra virgin olive oil, white wine vinegar, salt

brussel sprouts, tb melted butter, tb honey, dijon mustard, sweet onion, peeled and chopped or sliced, water, tb of olive oil

butter, room temperature, dijon mustard, grated lemon peel, chopped fresh chives, whole cauliflower, trimmed, cut into florets, broccoli, stems trimmed, cut into florets