285003 caught fried potatoes onion Recipes

red potatoes, cut into 1/4 inch dice, vegetable oil, onion, cut into 1/4 inch dice, jalapeno peppers or 2 chilies, stemmed, cut into very thin strips, salt

potatoes, onions, minced, carrot, diced, stalks celery, diced, olives, chopped, eggs, hard cooked, sliced, bacon, diced and fried, heaping flour, sugar, eggs, beaten, heaping dry mustard, vinegar, salt, pepper, water

white rice (feel free to use other types), potato, onion, stalk asparagus, chili powder, black pepper, garlic cloves, olive oil, water

potatoes, salt, pepper, garlic powder, onion powder, red pepper flakes, butter, vegetable oil, water

potatoes ( yukon gold variety preferable ), onion, eggs, flour, baking powder, salt, dried parsley, black pepper, vegetable oil to fry, sour cream, applesauce

potatoes, oil, onion, coriander, cumin, turmeric, cayenne, garlic cloves, lemon, coriander, yoghurt

potatoes, onion, eggs, flour, salt, pepper, corn oil (for frying )

onion, chopped, oil (for frying ), potatoes, peeled and sliced, salt and pepper, egg, beaten

baby red potatoes, water, bacon, brown mustard, red wine vinegar, salt & freshly ground black pepper, to taste, extra virgin olive oil, flat leaf parsley, chopped, green onion, sliced

russet (baking) or yukon gold potatoes, onion, chopped scallions , including the green part, egg beaten, salt and pepper to taste, vegetable oil for frying

potato, salt, onion diced, handfull of caulliflower, handfull of bacon bits (cooked ), ginger paste, garlic paste, oil (olive), tumeric power, coriander leaf (ground up dry ), cumin powerder, chilli poweder, bhancha char spices (malsala)

potatoes boiled in skins and peeled while hot., bacon fried crisp, onion, salt, sugar, celery salt or 1/2cup diced celery, cider vinegar or heinz white vinegar, cornstarch, water

new potatoes, red or white (about 2 cups), tb olive oil, divided, vinegar, dried sweet basil , or 2 tsp fresh minced basil, ripe tomato, diced (about 1/2 cup), green onion, ends removed, finely sliced, lemon pepper seasoning

potatoes (russets are best), onion, egg, beaten, salt, crushed saltines (premium plus crackers), ground black pepper to taste ( or fresh chilli peppers), vegetable oil for frying

potatoes , scrubbed, skin on, large -but thin -diced (thick pieces take longer to cook)., white onion, diced, chopped garlic, red or greem pepper, diced (optional), butter or margarine, seasoned salt, garlic pepper, parmesan cheese - sprinkle, evoo

potatoes - 400 g, forest mushrooms (oyster mushrooms, slippery jacks, golden chanterelle or whatever you like the best) - 600 g, white onion a size of girl s fist, garlic, oil - about 100 ml

left over mashed potatoes, self-rising flour, egg, buttermilk, salt and pepper to taste, onion, finely diced, butter or margarine