42 cauda garlic Recipes

  • Classic Bagna Cauda
    butter, olive oil, mashed anchovy fillets, garlic, mashed and
    1 More
    butter, olive oil, mashed anchovy fillets, garlic, mashed, ground black pepper
    5 min, 5 ingredients
  • Bagna Cauda Bruschetta
    baguette , sliced crosswise into 24 pieces, zucchini and
    8 More
    baguette , sliced crosswise into 24 pieces, zucchini, red bell pepper, quartered, fresh lemon juice, salt, garlic cloves, minced, canned anchovy fillets, rinsed and minced, extravirgin olive oil, chopped fresh flat-leaf parsley
    10 ingredients
  • Bagna Cauda With Cream (Dip)
    butter, olive oil, anchovy fillets and
    2 More
    butter, olive oil, anchovy fillets, garlic cloves, peeled and chopped, whipping cream
    35 min, 5 ingredients
  • Tilapia W/ Citrus Bagna Cauda
    unsalted butter, extra virgin olive oil , plus and
    9 More
    unsalted butter, extra virgin olive oil , plus, extra virgin olive oil, anchovy fillets, minced (optional), minced garlic, orange juice, sliced fresh basil leaves, lemon zest, orange zest, skinless tilapia fillets, salt & freshly ground black pepper
    25 min, 11 ingredients
  • Italian Appetizer - Bagna Cauda
    extra virgin olive oil, butter, garlic, minced and
    2 More
    extra virgin olive oil, butter, garlic, minced, heavy cream, freshly ground black pepper to taste
    20 min, 5 ingredients
  • Bagna Cauda Dip with Assorted Vegetables
    assorted vegetables (such as sugar snap peas, haricots ve... and
    4 More
    assorted vegetables (such as sugar snap peas, haricots verts, cauliflower florets, baby zucchini and pattypan squash, asparagus spears, and baby golden and scarlet beets), unpeeled large garlic cloves (about 4 oz), butter, anchovy fillets, oil drained, anchovies chopped, extra-virgin olive oil
    1 hour 20 min, 5 ingredients
  • Roasted Sunchokes with Buttery Bagna Cauda
    vegetable oil and
    11 More
    vegetable oil, young sunchokes , scrubbed and halved lengthwise, extra-virgin olive oil, anchovy fillets, minced, garlic cloves, minced, crushed red pepper, unsalted butter, fresh lemon juice, salt, freshly ground pepper, chopped parsley, lemon wedges, for serving
    12 ingredients
  • Summer Bagna Cauda Summer Bagna Cauda
    whole milk , for soaking, anchovy fillets and
    6 More
    whole milk , for soaking, anchovy fillets, extra virgin olive oil, garlic cloves, finely chopped, unsalted butter, cut into small pieces, fresh lemon juice, sea salt, fresh ground black pepper
    40 min, 8 ingredients
  • Creamy Bagna Cauda Creamy Bagna Cauda
    real butter, anchovy fillets, heads garlic, mashed and
    2 More
    real butter, anchovy fillets, heads garlic, mashed, whipping cream, cornstarch
    10 min, 5 ingredients
  • Bagna Cauda Butter Bagna Cauda Butter
    extra virgin olive oil, chopped garlic and
    4 More
    extra virgin olive oil, chopped garlic, very finely minced anchovies, unsalted butter, at room temperature, sea salt , preferably gray salt, very finely minced fresh italian parsley (flat-leaf )
    20 min, 6 ingredients
  • Mushroom Bagna Cauda Mushroom Bagna Cauda
    butter, anchovy fillets, drained, garlic, minced and
    3 More
    butter, anchovy fillets, drained, garlic, minced, condensed cream of mushroom soup, whipping cream, half and half
    1 hour , 6 ingredients
  • Nonnie's Bagna Cauda Nonnie's Bagna Cauda
    lemon juice, artichokes (3 1/2 to 4 in. wide ) and
    6 More
    lemon juice, artichokes (3 1/2 to 4 in. wide ), heads fennel (3 in. wide ) or 1/2 lb celery hearts, butter or margarine, olive oil, garlic, pressed or minced, minced canned anchovies, baguette (1 lb.), thinly sliced
    8 ingredients
  • Creamy Bagna Cauda II Creamy Bagna Cauda II
    butter, anchovy, garlic, half-and-half and
    3 More
    butter, anchovy, garlic, half-and-half, cream of mushroom soup, assorted fresh vegetable, fresh french bread, cubed
    5 min, 7 ingredients
  • Radicchio Bagna Cauda Radicchio Bagna Cauda
    kosher salt, heads radicchio, cut into quarters, garlic and
    8 More
    kosher salt, heads radicchio, cut into quarters, garlic, anchovy fillets, rinsed, extra-virgin olive oil, plus more for drizzling, unsalted butter, softened, heavy cream, truffle oil, chopped fresh parsley, grated lemon zest, flaky sea salt, for sprinkling
    1 hour , 11 ingredients
  • Bunya Calda (Or Banya Cauda) Bunya Calda (Or Banya Cauda)
    anchovies, cream of mushroom soup, garlic cloves and
    3 More
    anchovies, cream of mushroom soup, garlic cloves, whipping cream, half-and-half, real butter (1 cube )
    55 min, 6 ingredients
  • Broccoli With Bagna Cauda Sauce Broccoli With Bagna Cauda Sauce
    head broccoli, extra virgin olive oil, garlic, minced and
    3 More
    head broccoli, extra virgin olive oil, garlic, minced, anchovy fillets, minced, evaporated skim milk, kosher salt
    30 min, 6 ingredients
  • Grilled Scallions With Bagna Cauda Grilled Scallions With Bagna Cauda
    scallion (three bunches , trimmed ) and
    6 More
    scallion (three bunches , trimmed ), olive oil (for brushing ), extra virgin olive oil, garlic cloves (crushed ), anchovy fillets (drained and crushed ), butter, fresh ground black pepper
    16 min, 7 ingredients
  • Roasted Peppers and Potatoes with Bagna Cauda Roasted Peppers and Potatoes with Bagna Cauda
    yellow bell peppers, red bell peppers, baking potatoes and
    5 More
    yellow bell peppers, red bell peppers, baking potatoes, olive oil, olive oil, garlic cloves, chopped and mashed to a paste with 1/2 teaspoonsalt, anchovy fillets, mashed to a paste, chopped fresh parsley leaves
    8 ingredients




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